Stuck Wine Fermentations: Effect of Killer-Sensitive Yeast Interactions.

Gespeichert in:

Autor*in:	Carrau, Francisco M. [verfasserIn] Neirotti, Edison Gioia, Octavio

Format:	Artikel

Erschienen:	1993

Umfang:	3

Übergeordnetes Werk:	Enthalten in: Journal of fermentation and bioengineering - Osaka, 1989, 76(1993), 1, Seite 67-69
Übergeordnetes Werk:	volume:76 ; year:1993 ; number:1 ; pages:67-69 ; extent:3

Katalog-ID:	OLC1703432673

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