Modification of an in-vitro method for estimating the bioavailability of zinc and calcium from foods

Gespeichert in:

Autor*in:	Shen, L.-h. [verfasserIn] Luten, J. Robberecht, H. Bindels, J. Deelstra, H.

Format:	Artikel

Erschienen:	1994

Umfang:	4

Übergeordnetes Werk:	Enthalten in: Zeitschrift für Lebensmittel-Untersuchung und -Forschung - Berlin : Springer, 1943, 199(1994), 6, Seite 442-445
Übergeordnetes Werk:	volume:199 ; year:1994 ; number:6 ; pages:442-445 ; extent:4

Katalog-ID:	OLC1708622888

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title_sort	modification of an in-vitro method for estimating the bioavailability of zinc and calcium from foods
title_auth	Modification of an in-vitro method for estimating the bioavailability of zinc and calcium from foods
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title_short	Modification of an in-vitro method for estimating the bioavailability of zinc and calcium from foods
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author2	Luten, J. Robberecht, H. Bindels, J. Deelstra, H.
author2Str	Luten, J. Robberecht, H. Bindels, J. Deelstra, H.
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up_date	2024-07-03T21:26:27.623Z
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