Heavy coagulum formation in lactic casein manufacture: solids content, pH and gel strength variations through setting lactic coagulum

Gespeichert in:

Autor*in:	Weeks, M.G. [verfasserIn] Gosling, E.J. Munro, P.A.

Format:	Artikel

Erschienen:	1994

Umfang:	12

Übergeordnetes Werk:	Enthalten in: The journal of dairy research - London [u.a.] : Cambridge Univ. Press, 1929, 61(1994), 1, Seite 59-70
Übergeordnetes Werk:	volume:61 ; year:1994 ; number:1 ; pages:59-70 ; extent:12

Katalog-ID:	OLC1708922326

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allfields	(DE-627)OLC1708922326 (DE-599)GBVOLC1708922326 DE-627 ger DE-627 rakwb 660 58.34 bkl 83.60 bkl 83.67 bkl Weeks, M.G. verfasserin aut Heavy coagulum formation in lactic casein manufacture: solids content, pH and gel strength variations through setting lactic coagulum 1994 12 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Gosling, E.J. oth Munro, P.A. oth Enthalten in The journal of dairy research London [u.a.] : Cambridge Univ. Press, 1929 61(1994), 1, Seite 59-70 (DE-627)129605433 (DE-600)242089-2 (DE-576)015099679 0022-0299 nnns volume:61 year:1994 number:1 pages:59-70 extent:12 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_20 GBV_ILN_70 GBV_ILN_73 GBV_ILN_252 GBV_ILN_2010 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4305 GBV_ILN_4307 58.34 AVZ 83.60 AVZ 83.67 AVZ AR 61 1994 1 59-70 12
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Heavy coagulum formation in lactic casein manufacture: solids content, pH and gel strength variations through setting lactic coagulum

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