Role of Bacterial Proteolysis in the Spoilage of Irradiated Flesh Foods

Gespeichert in:

Autor*in:	Alur, M.D. [verfasserIn] Warrier, S.B. Doke, S.N. Nair, P.M.

Format:	Artikel

Erschienen:	1994

Umfang:	14

Übergeordnetes Werk:	Enthalten in: Journal of food biochemistry - Westport, Conn. : Food & Nutrition Press, 1977, 17(1994), 6, Seite 419-432
Übergeordnetes Werk:	volume:17 ; year:1994 ; number:6 ; pages:419-432 ; extent:14

Katalog-ID:	OLC1712224344

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