Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica
Gespeichert in:
| Autor*in: |
Ortiz, J. [verfasserIn] |
|---|
| Format: |
Artikel |
|---|
| Erschienen: |
2006 |
|---|
| Umfang: |
7 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 99(2006), 1, Seite 98-104 |
|---|---|
| Übergeordnetes Werk: |
volume:99 ; year:2006 ; number:1 ; pages:98-104 ; extent:7 |
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