Future trends and consumer lifestyles with regard to meat consumption

Gespeichert in:

Autor*in:	Grunert, Klaus G. [verfasserIn]

Format:	Artikel

Erschienen:	2006

Umfang:	12

Übergeordnetes Werk:	Enthalten in: Meat science - London [u.a.] : Elsevier, 1977, 74(2006), 1, Seite 149-160
Übergeordnetes Werk:	volume:74 ; year:2006 ; number:1 ; pages:149-160 ; extent:12

Katalog-ID:	OLC1722789212

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