Temperature Effect on Inactivation Kinetics of Escherichia coli O157:H7 by Electron Beam in Ground Beef, Chicken Breast Meat, and Trout Fillets

Gespeichert in:

Autor*in:	Black, J.L. [verfasserIn] Jaczynski, J.

Format:	Artikel

Erschienen:	2006

Übergeordnetes Werk:	Enthalten in: Journal of food science - Malden, Mass. : Blackwell, 1961, 71(2006), 6, Seite M221
Übergeordnetes Werk:	volume:71 ; year:2006 ; number:6 ; pages:M221

Katalog-ID:	OLC1723150185

Internformat


LEADER	01000caa a22002652 4500
001	OLC1723150185
003	DE-627
005	20230517184912.0
007	tu
008	060818s2006 xx \|\|\|\|\| 00\| \|\|und c
028	5	2	\|a sw060818
035			\|a (DE-627)OLC1723150185
035			\|a (DE-599)GBVOLC1723150185
040			\|a DE-627 \|b ger \|c DE-627 \|e rakwb
082	0	4	\|a 660
084			\|a 58.34 \|2 bkl
100	1		\|a Black, J.L. \|e verfasserin \|4 aut
245	1	0	\|a Temperature Effect on Inactivation Kinetics of Escherichia coli O157:H7 by Electron Beam in Ground Beef, Chicken Breast Meat, and Trout Fillets
264		1	\|c 2006
336			\|a Text \|b txt \|2 rdacontent
337			\|a ohne Hilfsmittel zu benutzen \|b n \|2 rdamedia
338			\|a Band \|b nc \|2 rdacarrier
700	1		\|a Jaczynski, J. \|4 oth
773	0	8	\|i Enthalten in \|t Journal of food science \|d Malden, Mass. : Blackwell, 1961 \|g 71(2006), 6, Seite M221 \|w (DE-627)129602752 \|w (DE-600)241615-3 \|w (DE-576)015096572 \|x 0022-1147 \|7 nnns
773	1	8	\|g volume:71 \|g year:2006 \|g number:6 \|g pages:M221
912			\|a GBV_USEFLAG_A
912			\|a SYSFLAG_A
912			\|a GBV_OLC
912			\|a SSG-OLC-TEC
912			\|a SSG-OLC-CHE
912			\|a SSG-OLC-PHA
912			\|a SSG-OLC-DE-84
912			\|a GBV_ILN_22
912			\|a GBV_ILN_40
912			\|a GBV_ILN_70
912			\|a GBV_ILN_73
912			\|a GBV_ILN_183
912			\|a GBV_ILN_2006
912			\|a GBV_ILN_4012
912			\|a GBV_ILN_4219
912			\|a GBV_ILN_4247
912			\|a GBV_ILN_4307
912			\|a GBV_ILN_4317
936	b	k	\|a 58.34 \|q AVZ
951			\|a AR
952			\|d 71 \|j 2006 \|e 6 \|h M221

Indexfelder

author_variant	j b jb
matchkey_str	article:00221147:2006----::eprtrefcoiatvtokntcoeceihaoi177ylcrnemnrudefh
hierarchy_sort_str	2006
bklnumber	58.34
publishDate	2006
allfields	sw060818 (DE-627)OLC1723150185 (DE-599)GBVOLC1723150185 DE-627 ger DE-627 rakwb 660 58.34 bkl Black, J.L. verfasserin aut Temperature Effect on Inactivation Kinetics of Escherichia coli O157:H7 by Electron Beam in Ground Beef, Chicken Breast Meat, and Trout Fillets 2006 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Jaczynski, J. oth Enthalten in Journal of food science Malden, Mass. : Blackwell, 1961 71(2006), 6, Seite M221 (DE-627)129602752 (DE-600)241615-3 (DE-576)015096572 0022-1147 nnns volume:71 year:2006 number:6 pages:M221 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_22 GBV_ILN_40 GBV_ILN_70 GBV_ILN_73 GBV_ILN_183 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 GBV_ILN_4307 GBV_ILN_4317 58.34 AVZ AR 71 2006 6 M221
spelling	sw060818 (DE-627)OLC1723150185 (DE-599)GBVOLC1723150185 DE-627 ger DE-627 rakwb 660 58.34 bkl Black, J.L. verfasserin aut Temperature Effect on Inactivation Kinetics of Escherichia coli O157:H7 by Electron Beam in Ground Beef, Chicken Breast Meat, and Trout Fillets 2006 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Jaczynski, J. oth Enthalten in Journal of food science Malden, Mass. : Blackwell, 1961 71(2006), 6, Seite M221 (DE-627)129602752 (DE-600)241615-3 (DE-576)015096572 0022-1147 nnns volume:71 year:2006 number:6 pages:M221 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_22 GBV_ILN_40 GBV_ILN_70 GBV_ILN_73 GBV_ILN_183 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 GBV_ILN_4307 GBV_ILN_4317 58.34 AVZ AR 71 2006 6 M221
allfields_unstemmed	sw060818 (DE-627)OLC1723150185 (DE-599)GBVOLC1723150185 DE-627 ger DE-627 rakwb 660 58.34 bkl Black, J.L. verfasserin aut Temperature Effect on Inactivation Kinetics of Escherichia coli O157:H7 by Electron Beam in Ground Beef, Chicken Breast Meat, and Trout Fillets 2006 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Jaczynski, J. oth Enthalten in Journal of food science Malden, Mass. : Blackwell, 1961 71(2006), 6, Seite M221 (DE-627)129602752 (DE-600)241615-3 (DE-576)015096572 0022-1147 nnns volume:71 year:2006 number:6 pages:M221 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_22 GBV_ILN_40 GBV_ILN_70 GBV_ILN_73 GBV_ILN_183 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 GBV_ILN_4307 GBV_ILN_4317 58.34 AVZ AR 71 2006 6 M221
allfieldsGer	sw060818 (DE-627)OLC1723150185 (DE-599)GBVOLC1723150185 DE-627 ger DE-627 rakwb 660 58.34 bkl Black, J.L. verfasserin aut Temperature Effect on Inactivation Kinetics of Escherichia coli O157:H7 by Electron Beam in Ground Beef, Chicken Breast Meat, and Trout Fillets 2006 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Jaczynski, J. oth Enthalten in Journal of food science Malden, Mass. : Blackwell, 1961 71(2006), 6, Seite M221 (DE-627)129602752 (DE-600)241615-3 (DE-576)015096572 0022-1147 nnns volume:71 year:2006 number:6 pages:M221 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_22 GBV_ILN_40 GBV_ILN_70 GBV_ILN_73 GBV_ILN_183 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 GBV_ILN_4307 GBV_ILN_4317 58.34 AVZ AR 71 2006 6 M221
allfieldsSound	sw060818 (DE-627)OLC1723150185 (DE-599)GBVOLC1723150185 DE-627 ger DE-627 rakwb 660 58.34 bkl Black, J.L. verfasserin aut Temperature Effect on Inactivation Kinetics of Escherichia coli O157:H7 by Electron Beam in Ground Beef, Chicken Breast Meat, and Trout Fillets 2006 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Jaczynski, J. oth Enthalten in Journal of food science Malden, Mass. : Blackwell, 1961 71(2006), 6, Seite M221 (DE-627)129602752 (DE-600)241615-3 (DE-576)015096572 0022-1147 nnns volume:71 year:2006 number:6 pages:M221 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_22 GBV_ILN_40 GBV_ILN_70 GBV_ILN_73 GBV_ILN_183 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 GBV_ILN_4307 GBV_ILN_4317 58.34 AVZ AR 71 2006 6 M221
source	Enthalten in Journal of food science 71(2006), 6, Seite M221 volume:71 year:2006 number:6 pages:M221
sourceStr	Enthalten in Journal of food science 71(2006), 6, Seite M221 volume:71 year:2006 number:6 pages:M221
format_phy_str_mv	Article
institution	findex.gbv.de
dewey-raw	660
isfreeaccess_bool	false
container_title	Journal of food science
authorswithroles_txt_mv	Black, J.L. @@aut@@ Jaczynski, J. @@oth@@
publishDateDaySort_date	2006-01-01T00:00:00Z
hierarchy_top_id	129602752
dewey-sort	3660
id	OLC1723150185
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC1723150185</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230517184912.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">060818s2006 xx \|\|\|\|\| 00\| \|\|und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">sw060818</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1723150185</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1723150185</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">660</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Black, J.L.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Temperature Effect on Inactivation Kinetics of Escherichia coli O157:H7 by Electron Beam in Ground Beef, Chicken Breast Meat, and Trout Fillets</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2006</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jaczynski, J.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Journal of food science</subfield><subfield code="d">Malden, Mass. : Blackwell, 1961</subfield><subfield code="g">71(2006), 6, Seite M221</subfield><subfield code="w">(DE-627)129602752</subfield><subfield code="w">(DE-600)241615-3</subfield><subfield code="w">(DE-576)015096572</subfield><subfield code="x">0022-1147</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:71</subfield><subfield code="g">year:2006</subfield><subfield code="g">number:6</subfield><subfield code="g">pages:M221</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_183</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2006</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4247</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4317</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">71</subfield><subfield code="j">2006</subfield><subfield code="e">6</subfield><subfield code="h">M221</subfield></datafield></record></collection>
author	Black, J.L.
spellingShingle	Black, J.L. ddc 660 bkl 58.34 Temperature Effect on Inactivation Kinetics of Escherichia coli O157:H7 by Electron Beam in Ground Beef, Chicken Breast Meat, and Trout Fillets
authorStr	Black, J.L.
ppnlink_with_tag_str_mv	@@773@@(DE-627)129602752
format	Article
dewey-ones	660 - Chemical engineering
delete_txt_mv	keep
author_role	aut
collection	OLC
remote_str	false
illustrated	Not Illustrated
issn	0022-1147
topic_title	660 58.34 bkl Temperature Effect on Inactivation Kinetics of Escherichia coli O157:H7 by Electron Beam in Ground Beef, Chicken Breast Meat, and Trout Fillets
topic	ddc 660 bkl 58.34
topic_unstemmed	ddc 660 bkl 58.34
topic_browse	ddc 660 bkl 58.34
format_facet	Aufsätze Gedruckte Aufsätze
format_main_str_mv	Text Zeitschrift/Artikel
carriertype_str_mv	nc
author2_variant	j j jj
hierarchy_parent_title	Journal of food science
hierarchy_parent_id	129602752
dewey-tens	660 - Chemical engineering
hierarchy_top_title	Journal of food science
isfreeaccess_txt	false
familylinks_str_mv	(DE-627)129602752 (DE-600)241615-3 (DE-576)015096572
title	Temperature Effect on Inactivation Kinetics of Escherichia coli O157:H7 by Electron Beam in Ground Beef, Chicken Breast Meat, and Trout Fillets
ctrlnum	(DE-627)OLC1723150185 (DE-599)GBVOLC1723150185
title_full	Temperature Effect on Inactivation Kinetics of Escherichia coli O157:H7 by Electron Beam in Ground Beef, Chicken Breast Meat, and Trout Fillets
author_sort	Black, J.L.
journal	Journal of food science
journalStr	Journal of food science
isOA_bool	false
dewey-hundreds	600 - Technology
recordtype	marc
publishDateSort	2006
contenttype_str_mv	txt
author_browse	Black, J.L.
container_volume	71
class	660 58.34 bkl
format_se	Aufsätze
author-letter	Black, J.L.
dewey-full	660
title_sort	temperature effect on inactivation kinetics of escherichia coli o157:h7 by electron beam in ground beef, chicken breast meat, and trout fillets
title_auth	Temperature Effect on Inactivation Kinetics of Escherichia coli O157:H7 by Electron Beam in Ground Beef, Chicken Breast Meat, and Trout Fillets
collection_details	GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_22 GBV_ILN_40 GBV_ILN_70 GBV_ILN_73 GBV_ILN_183 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 GBV_ILN_4307 GBV_ILN_4317
container_issue	6
title_short	Temperature Effect on Inactivation Kinetics of Escherichia coli O157:H7 by Electron Beam in Ground Beef, Chicken Breast Meat, and Trout Fillets
remote_bool	false
author2	Jaczynski, J.
author2Str	Jaczynski, J.
ppnlink	129602752
mediatype_str_mv	n
isOA_txt	false
hochschulschrift_bool	false
author2_role	oth
up_date	2024-07-03T18:14:21.458Z
_version_	1803582661155880960
fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC1723150185</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230517184912.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">060818s2006 xx \|\|\|\|\| 00\| \|\|und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">sw060818</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1723150185</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1723150185</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">660</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Black, J.L.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Temperature Effect on Inactivation Kinetics of Escherichia coli O157:H7 by Electron Beam in Ground Beef, Chicken Breast Meat, and Trout Fillets</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2006</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jaczynski, J.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Journal of food science</subfield><subfield code="d">Malden, Mass. : Blackwell, 1961</subfield><subfield code="g">71(2006), 6, Seite M221</subfield><subfield code="w">(DE-627)129602752</subfield><subfield code="w">(DE-600)241615-3</subfield><subfield code="w">(DE-576)015096572</subfield><subfield code="x">0022-1147</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:71</subfield><subfield code="g">year:2006</subfield><subfield code="g">number:6</subfield><subfield code="g">pages:M221</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_183</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2006</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4247</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4317</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">71</subfield><subfield code="j">2006</subfield><subfield code="e">6</subfield><subfield code="h">M221</subfield></datafield></record></collection>
score	7.399515

Nicht das Richtige dabei?

Schreiben Sie uns!

Temperature Effect on Inactivation Kinetics of Escherichia coli O157:H7 by Electron Beam in Ground Beef, Chicken Breast Meat, and Trout Fillets

Nicht das Richtige dabei?

Zugang & Verfügbarkeit

Vorhandene Bände

Nicht das Richtige dabei?