In-Depth Mechanistic Study on the Formation of Acrylamide and Other Vinylogous Compounds by the Maillard Reaction
Gespeichert in:
| Autor*in: |
Stadler, R.H. [verfasserIn] |
|---|
| Format: |
Artikel |
|---|
| Erschienen: |
2004 |
|---|
| Umfang: |
9 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Journal of agricultural and food chemistry - Columbus, Ohio : American Chemical Soc., 1953, 52(2004), 17, Seite 5550-5558 |
|---|---|
| Übergeordnetes Werk: |
volume:52 ; year:2004 ; number:17 ; pages:5550-5558 ; extent:9 |
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