Volatile Composition of Coffee Berries at Different Stages of Ripeness and Their Possible Attraction to the Coffee Berry Borer Hypothenemus hampei (Coleoptera: Curculionidae)

Gespeichert in:

Autor*in:	Ortiz, A. [verfasserIn] Ortiz, A. Vega, F.E. Posada, F.

Format:	Artikel

Erschienen:	2004

Umfang:	5

Übergeordnetes Werk:	Enthalten in: Journal of agricultural and food chemistry - Columbus, Ohio : American Chemical Soc., 1953, 52(2004), 19, Seite 5914-5918
Übergeordnetes Werk:	volume:52 ; year:2004 ; number:19 ; pages:5914-5918 ; extent:5

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Volatile Composition of Coffee Berries at Different Stages of Ripeness and Their Possible Attraction to the Coffee Berry Borer Hypothenemus hampei (Coleoptera: Curculionidae)

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