Effects of Oven Humidity on Foods Baked in Gas Convection Ovens

Gespeichert in:

Autor*in:	Xue, J. [verfasserIn] Lefort, G. Walker, C.E.

Format:	Artikel

Erschienen:	2004

Umfang:	22

Übergeordnetes Werk:	Enthalten in: Journal of food processing and preservation - Westport, Conn. : Food & Nutrition Press, 1977, 28(2004), 3, Seite 179-200
Übergeordnetes Werk:	volume:28 ; year:2004 ; number:3 ; pages:179-200 ; extent:22

Katalog-ID:	OLC1730067859

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