In Vitro Iron Availability from Iron-Fortified Whole-Grain Wheat Flour

Gespeichert in:

Autor*in:	Kloots, W. [verfasserIn] Op den Kamp, D. Abrahamse, L.

Format:	Artikel

Erschienen:	2004

Umfang:	5

Übergeordnetes Werk:	Enthalten in: Journal of agricultural and food chemistry - Columbus, Ohio : American Chemical Soc., 1953, 52(2004), 26, Seite 8132-8136
Übergeordnetes Werk:	volume:52 ; year:2004 ; number:26 ; pages:8132-8136 ; extent:5

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