A biosensing method with enzyme-immobilized eggshell membranes for determination of total glucosinolates in vegetables

Gespeichert in:

Autor*in:	Choi, Martin M.F. [verfasserIn] Liang, May M.K. Lee, Albert W.M.

Format:	Artikel

Erschienen:	2005

Umfang:	9

Übergeordnetes Werk:	Enthalten in: Enzyme and microbial technology - Amsterdam [u.a.] : Elsevier, 1979, 36(2005), 1, Seite 91-99
Übergeordnetes Werk:	volume:36 ; year:2005 ; number:1 ; pages:91-99 ; extent:9

Katalog-ID:	OLC1734730196

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