PLS methodology to study relationships between hedonic judgements and product characteristics

Gespeichert in:

Autor*in:	Tenenhaus, Michel [verfasserIn] Pagès, Jérôme Ambroisine, Laurence Guinot, Christiane

Format:	Artikel

Erschienen:	2005

Umfang:	12

Übergeordnetes Werk:	Enthalten in: Food quality and preference - Oxford : Elsevier, 1988, 16(2005), 4, Seite 315-326
Übergeordnetes Werk:	volume:16 ; year:2005 ; number:4 ; pages:315-326 ; extent:12

Katalog-ID:	OLC1735924636

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spelling	sw050201 (DE-627)OLC1735924636 (DE-599)GBVOLC1735924636 DE-627 ger DE-627 rakwb 540 660 Tenenhaus, Michel verfasserin aut PLS methodology to study relationships between hedonic judgements and product characteristics 2005 12 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Pagès, Jérôme oth Ambroisine, Laurence oth Guinot, Christiane oth Enthalten in Food quality and preference Oxford : Elsevier, 1988 16(2005), 4, Seite 315-326 (DE-627)170170519 (DE-600)1020221-3 (DE-576)063974118 0950-3293 nnns volume:16 year:2005 number:4 pages:315-326 extent:12 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 AR 16 2005 4 315-326 12
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allfieldsGer	sw050201 (DE-627)OLC1735924636 (DE-599)GBVOLC1735924636 DE-627 ger DE-627 rakwb 540 660 Tenenhaus, Michel verfasserin aut PLS methodology to study relationships between hedonic judgements and product characteristics 2005 12 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Pagès, Jérôme oth Ambroisine, Laurence oth Guinot, Christiane oth Enthalten in Food quality and preference Oxford : Elsevier, 1988 16(2005), 4, Seite 315-326 (DE-627)170170519 (DE-600)1020221-3 (DE-576)063974118 0950-3293 nnns volume:16 year:2005 number:4 pages:315-326 extent:12 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 AR 16 2005 4 315-326 12
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