PLS methodology to study relationships between hedonic judgements and product characteristics
Autor*in: |
Tenenhaus, Michel [verfasserIn] |
---|
Format: |
Artikel |
---|
Erschienen: |
2005 |
---|
Umfang: |
12 |
---|
Übergeordnetes Werk: |
Enthalten in: Food quality and preference - Oxford : Elsevier, 1988, 16(2005), 4, Seite 315-326 |
---|---|
Übergeordnetes Werk: |
volume:16 ; year:2005 ; number:4 ; pages:315-326 ; extent:12 |
Katalog-ID: |
OLC1735924636 |
---|
LEADER | 01000caa a22002652 4500 | ||
---|---|---|---|
001 | OLC1735924636 | ||
003 | DE-627 | ||
005 | 20230709055712.0 | ||
007 | tu | ||
008 | 050201s2005 xx ||||| 00| ||und c | ||
028 | 5 | 2 | |a sw050201 |
035 | |a (DE-627)OLC1735924636 | ||
035 | |a (DE-599)GBVOLC1735924636 | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
082 | 0 | 4 | |a 540 |a 660 |
100 | 1 | |a Tenenhaus, Michel |e verfasserin |4 aut | |
245 | 1 | 0 | |a PLS methodology to study relationships between hedonic judgements and product characteristics |
264 | 1 | |c 2005 | |
300 | |a 12 | ||
336 | |a Text |b txt |2 rdacontent | ||
337 | |a ohne Hilfsmittel zu benutzen |b n |2 rdamedia | ||
338 | |a Band |b nc |2 rdacarrier | ||
700 | 1 | |a Pagès, Jérôme |4 oth | |
700 | 1 | |a Ambroisine, Laurence |4 oth | |
700 | 1 | |a Guinot, Christiane |4 oth | |
773 | 0 | 8 | |i Enthalten in |t Food quality and preference |d Oxford : Elsevier, 1988 |g 16(2005), 4, Seite 315-326 |w (DE-627)170170519 |w (DE-600)1020221-3 |w (DE-576)063974118 |x 0950-3293 |7 nnns |
773 | 1 | 8 | |g volume:16 |g year:2005 |g number:4 |g pages:315-326 |g extent:12 |
912 | |a GBV_USEFLAG_A | ||
912 | |a SYSFLAG_A | ||
912 | |a GBV_OLC | ||
912 | |a SSG-OLC-TEC | ||
912 | |a SSG-OLC-CHE | ||
912 | |a SSG-OLC-PHA | ||
912 | |a SSG-OLC-DE-84 | ||
912 | |a GBV_ILN_70 | ||
912 | |a GBV_ILN_2006 | ||
912 | |a GBV_ILN_4012 | ||
912 | |a GBV_ILN_4219 | ||
912 | |a GBV_ILN_4247 | ||
951 | |a AR | ||
952 | |d 16 |j 2005 |e 4 |h 315-326 |g 12 |
author_variant |
m t mt |
---|---|
matchkey_str |
article:09503293:2005----::lmtoooyotdrltosisewehdncugmnsn |
hierarchy_sort_str |
2005 |
publishDate |
2005 |
allfields |
sw050201 (DE-627)OLC1735924636 (DE-599)GBVOLC1735924636 DE-627 ger DE-627 rakwb 540 660 Tenenhaus, Michel verfasserin aut PLS methodology to study relationships between hedonic judgements and product characteristics 2005 12 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Pagès, Jérôme oth Ambroisine, Laurence oth Guinot, Christiane oth Enthalten in Food quality and preference Oxford : Elsevier, 1988 16(2005), 4, Seite 315-326 (DE-627)170170519 (DE-600)1020221-3 (DE-576)063974118 0950-3293 nnns volume:16 year:2005 number:4 pages:315-326 extent:12 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 AR 16 2005 4 315-326 12 |
spelling |
sw050201 (DE-627)OLC1735924636 (DE-599)GBVOLC1735924636 DE-627 ger DE-627 rakwb 540 660 Tenenhaus, Michel verfasserin aut PLS methodology to study relationships between hedonic judgements and product characteristics 2005 12 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Pagès, Jérôme oth Ambroisine, Laurence oth Guinot, Christiane oth Enthalten in Food quality and preference Oxford : Elsevier, 1988 16(2005), 4, Seite 315-326 (DE-627)170170519 (DE-600)1020221-3 (DE-576)063974118 0950-3293 nnns volume:16 year:2005 number:4 pages:315-326 extent:12 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 AR 16 2005 4 315-326 12 |
allfields_unstemmed |
sw050201 (DE-627)OLC1735924636 (DE-599)GBVOLC1735924636 DE-627 ger DE-627 rakwb 540 660 Tenenhaus, Michel verfasserin aut PLS methodology to study relationships between hedonic judgements and product characteristics 2005 12 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Pagès, Jérôme oth Ambroisine, Laurence oth Guinot, Christiane oth Enthalten in Food quality and preference Oxford : Elsevier, 1988 16(2005), 4, Seite 315-326 (DE-627)170170519 (DE-600)1020221-3 (DE-576)063974118 0950-3293 nnns volume:16 year:2005 number:4 pages:315-326 extent:12 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 AR 16 2005 4 315-326 12 |
allfieldsGer |
sw050201 (DE-627)OLC1735924636 (DE-599)GBVOLC1735924636 DE-627 ger DE-627 rakwb 540 660 Tenenhaus, Michel verfasserin aut PLS methodology to study relationships between hedonic judgements and product characteristics 2005 12 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Pagès, Jérôme oth Ambroisine, Laurence oth Guinot, Christiane oth Enthalten in Food quality and preference Oxford : Elsevier, 1988 16(2005), 4, Seite 315-326 (DE-627)170170519 (DE-600)1020221-3 (DE-576)063974118 0950-3293 nnns volume:16 year:2005 number:4 pages:315-326 extent:12 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 AR 16 2005 4 315-326 12 |
allfieldsSound |
sw050201 (DE-627)OLC1735924636 (DE-599)GBVOLC1735924636 DE-627 ger DE-627 rakwb 540 660 Tenenhaus, Michel verfasserin aut PLS methodology to study relationships between hedonic judgements and product characteristics 2005 12 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Pagès, Jérôme oth Ambroisine, Laurence oth Guinot, Christiane oth Enthalten in Food quality and preference Oxford : Elsevier, 1988 16(2005), 4, Seite 315-326 (DE-627)170170519 (DE-600)1020221-3 (DE-576)063974118 0950-3293 nnns volume:16 year:2005 number:4 pages:315-326 extent:12 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 AR 16 2005 4 315-326 12 |
source |
Enthalten in Food quality and preference 16(2005), 4, Seite 315-326 volume:16 year:2005 number:4 pages:315-326 extent:12 |
sourceStr |
Enthalten in Food quality and preference 16(2005), 4, Seite 315-326 volume:16 year:2005 number:4 pages:315-326 extent:12 |
format_phy_str_mv |
Article |
institution |
findex.gbv.de |
dewey-raw |
540 |
isfreeaccess_bool |
false |
container_title |
Food quality and preference |
authorswithroles_txt_mv |
Tenenhaus, Michel @@aut@@ Pagès, Jérôme @@oth@@ Ambroisine, Laurence @@oth@@ Guinot, Christiane @@oth@@ |
publishDateDaySort_date |
2005-01-01T00:00:00Z |
hierarchy_top_id |
170170519 |
dewey-sort |
3540 |
id |
OLC1735924636 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC1735924636</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230709055712.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">050201s2005 xx ||||| 00| ||und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">sw050201</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1735924636</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1735924636</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="a">660</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Tenenhaus, Michel</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">PLS methodology to study relationships between hedonic judgements and product characteristics</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2005</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">12</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Pagès, Jérôme</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ambroisine, Laurence</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Guinot, Christiane</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Food quality and preference</subfield><subfield code="d">Oxford : Elsevier, 1988</subfield><subfield code="g">16(2005), 4, Seite 315-326</subfield><subfield code="w">(DE-627)170170519</subfield><subfield code="w">(DE-600)1020221-3</subfield><subfield code="w">(DE-576)063974118</subfield><subfield code="x">0950-3293</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:16</subfield><subfield code="g">year:2005</subfield><subfield code="g">number:4</subfield><subfield code="g">pages:315-326</subfield><subfield code="g">extent:12</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2006</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4247</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">16</subfield><subfield code="j">2005</subfield><subfield code="e">4</subfield><subfield code="h">315-326</subfield><subfield code="g">12</subfield></datafield></record></collection>
|
author |
Tenenhaus, Michel |
spellingShingle |
Tenenhaus, Michel ddc 540 PLS methodology to study relationships between hedonic judgements and product characteristics |
authorStr |
Tenenhaus, Michel |
ppnlink_with_tag_str_mv |
@@773@@(DE-627)170170519 |
format |
Article |
dewey-ones |
540 - Chemistry & allied sciences 660 - Chemical engineering |
delete_txt_mv |
keep |
author_role |
aut |
collection |
OLC |
remote_str |
false |
illustrated |
Not Illustrated |
issn |
0950-3293 |
topic_title |
540 660 PLS methodology to study relationships between hedonic judgements and product characteristics |
topic |
ddc 540 |
topic_unstemmed |
ddc 540 |
topic_browse |
ddc 540 |
format_facet |
Aufsätze Gedruckte Aufsätze |
format_main_str_mv |
Text Zeitschrift/Artikel |
carriertype_str_mv |
nc |
author2_variant |
j p jp l a la c g cg |
hierarchy_parent_title |
Food quality and preference |
hierarchy_parent_id |
170170519 |
dewey-tens |
540 - Chemistry 660 - Chemical engineering |
hierarchy_top_title |
Food quality and preference |
isfreeaccess_txt |
false |
familylinks_str_mv |
(DE-627)170170519 (DE-600)1020221-3 (DE-576)063974118 |
title |
PLS methodology to study relationships between hedonic judgements and product characteristics |
ctrlnum |
(DE-627)OLC1735924636 (DE-599)GBVOLC1735924636 |
title_full |
PLS methodology to study relationships between hedonic judgements and product characteristics |
author_sort |
Tenenhaus, Michel |
journal |
Food quality and preference |
journalStr |
Food quality and preference |
isOA_bool |
false |
dewey-hundreds |
500 - Science 600 - Technology |
recordtype |
marc |
publishDateSort |
2005 |
contenttype_str_mv |
txt |
container_start_page |
315 |
author_browse |
Tenenhaus, Michel |
container_volume |
16 |
physical |
12 |
class |
540 660 |
format_se |
Aufsätze |
author-letter |
Tenenhaus, Michel |
dewey-full |
540 660 |
title_sort |
pls methodology to study relationships between hedonic judgements and product characteristics |
title_auth |
PLS methodology to study relationships between hedonic judgements and product characteristics |
collection_details |
GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 |
container_issue |
4 |
title_short |
PLS methodology to study relationships between hedonic judgements and product characteristics |
remote_bool |
false |
author2 |
Pagès, Jérôme Ambroisine, Laurence Guinot, Christiane |
author2Str |
Pagès, Jérôme Ambroisine, Laurence Guinot, Christiane |
ppnlink |
170170519 |
mediatype_str_mv |
n |
isOA_txt |
false |
hochschulschrift_bool |
false |
author2_role |
oth oth oth |
up_date |
2024-07-04T00:52:26.191Z |
_version_ |
1803607706111574016 |
fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC1735924636</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230709055712.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">050201s2005 xx ||||| 00| ||und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">sw050201</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1735924636</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1735924636</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="a">660</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Tenenhaus, Michel</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">PLS methodology to study relationships between hedonic judgements and product characteristics</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2005</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">12</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Pagès, Jérôme</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ambroisine, Laurence</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Guinot, Christiane</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Food quality and preference</subfield><subfield code="d">Oxford : Elsevier, 1988</subfield><subfield code="g">16(2005), 4, Seite 315-326</subfield><subfield code="w">(DE-627)170170519</subfield><subfield code="w">(DE-600)1020221-3</subfield><subfield code="w">(DE-576)063974118</subfield><subfield code="x">0950-3293</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:16</subfield><subfield code="g">year:2005</subfield><subfield code="g">number:4</subfield><subfield code="g">pages:315-326</subfield><subfield code="g">extent:12</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2006</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4247</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">16</subfield><subfield code="j">2005</subfield><subfield code="e">4</subfield><subfield code="h">315-326</subfield><subfield code="g">12</subfield></datafield></record></collection>
|
score |
7.3986187 |