Regulations altering hygiene requirements for meat and poultry meat - Commentary on the new requirements with reference to the rulings of the transposed vertical meat guidelines

Gespeichert in:

Autor*in:	Borowka, J. [verfasserIn]

Format:	Artikel

Erschienen:	1995

Umfang:	5

Übergeordnetes Werk:	Enthalten in: Fleischwirtschaft - Frankfurt, M. : dfv-Mediengruppe, Dt. Fachverl., 1950, 75(1995), 6, Seite 778-782
Übergeordnetes Werk:	volume:75 ; year:1995 ; number:6 ; pages:778-782 ; extent:5

Katalog-ID:	OLC1744366535

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Regulations altering hygiene requirements for meat and poultry meat - Commentary on the new requirements with reference to the rulings of the transposed vertical meat guidelines

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