Sugar Fragmentation in the Maillard Reaction Cascade: Isotope Labeling Studies on the Formation of Acetic Acid by a Hydrolytic &bgr;-Dicarbonyl Cleavage Mechanism

Gespeichert in:

Autor*in:	Davidek, T. [verfasserIn] Devaud, S. Robert, F. Blank, I.

Format:	Artikel

Erschienen:	2006

Umfang:	10

Übergeordnetes Werk:	Enthalten in: Journal of agricultural and food chemistry - Columbus, Ohio : American Chemical Soc., 1953, 54(2006), 18, Seite 6667-6676
Übergeordnetes Werk:	volume:54 ; year:2006 ; number:18 ; pages:6667-6676 ; extent:10

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Sugar Fragmentation in the Maillard Reaction Cascade: Isotope Labeling Studies on the Formation of Acetic Acid by a Hydrolytic &bgr;-Dicarbonyl Cleavage Mechanism

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