Editorial - Cleaning and disinfection: Basic principles and new strategies for the food hygiene

Gespeichert in:

Autor*in:	Stephan, Roger [verfasserIn]

Format:	Artikel

Erschienen:	2006

Umfang:	1

Übergeordnetes Werk:	Enthalten in: Mitteilungen aus Lebensmitteluntersuchung und Hygiene - Bern : BAG, 1999, 97(2006), 4, Seite 185
Übergeordnetes Werk:	volume:97 ; year:2006 ; number:4 ; pages:185 ; extent:1

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