2-Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish (Ictalurus punctatus) Skin Gelatin

Gespeichert in:

Autor*in:	Yang, Hongshun [verfasserIn] Wang, Yifen Jiang, Mingkang Oh, Jun-Hyun Herring, Josh Zhou, Peng

Format:	Artikel

Erschienen:	2007

Übergeordnetes Werk:	Enthalten in: Journal of food science - Malden, Mass. : Blackwell, 1961, 72(2007), 4, Seite C188
Übergeordnetes Werk:	volume:72 ; year:2007 ; number:4 ; pages:C188

Katalog-ID:	OLC1768190380

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