The survival of culture bacteria in fresh and freeze-dried AB yoghurts

Gespeichert in:

Autor*in:	Rybka, S. [verfasserIn] Kailasapathy, K.

Format:	Artikel

Erschienen:	1995

Umfang:	6

Übergeordnetes Werk:	Enthalten in: The Australian journal of dairy technology - Glen Iris, Victoria, 1946, 50(1995), 2, Seite 51-56
Übergeordnetes Werk:	volume:50 ; year:1995 ; number:2 ; pages:51-56 ; extent:6

Katalog-ID:	OLC1771067926

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