HS-SPME coupled to GC-MS for quality control of Juniperus communis L. berries used for gin aromatization

Gespeichert in:

Autor*in:	Vichi, Stefania [verfasserIn] Riu-Aumatell, Montserrat Mora-Pons, Mercé Guadayol, Josep M. Buxaderas, Susana López-Tamames, Elvira

Format:	Artikel

Erschienen:	2007

Umfang:	7

Übergeordnetes Werk:	Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 105(2007), 4, Seite 1748-1754
Übergeordnetes Werk:	volume:105 ; year:2007 ; number:4 ; pages:1748-1754 ; extent:7

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allfieldsSound	sw070731 (DE-627)OLC177495611X (DE-599)GBVOLC177495611X DE-627 ger DE-627 rakwb 540 660 58.34 bkl 58.00 bkl Vichi, Stefania verfasserin aut HS-SPME coupled to GC-MS for quality control of Juniperus communis L. berries used for gin aromatization 2007 7 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Riu-Aumatell, Montserrat oth Mora-Pons, Mercé oth Guadayol, Josep M. oth Buxaderas, Susana oth López-Tamames, Elvira oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 105(2007), 4, Seite 1748-1754 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:105 year:2007 number:4 pages:1748-1754 extent:7 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_285 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 58.34 AVZ 58.00 AVZ AR 105 2007 4 1748-1754 7
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HS-SPME coupled to GC-MS for quality control of Juniperus communis L. berries used for gin aromatization

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