Eating quality of 'Flor de Invierno' pears: chemical and structural aspects

Gespeichert in:

Autor*in:	Varela, Paula [verfasserIn] Salvador, Ana Hernando, Isabel Pérez-Munuera, Isabel Quiles, Amparo Ángeleslluch, Mariaa Fiszman, Susanam

Format:	Artikel

Erschienen:	2007

Umfang:	7

Übergeordnetes Werk:	Enthalten in: International journal of food science & technology - Oxford : Blackwell, 1987, 42(2007), 9, Seite 1052-1058
Übergeordnetes Werk:	volume:42 ; year:2007 ; number:9 ; pages:1052-1058 ; extent:7

Katalog-ID:	OLC1775336085

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spelling	sw070807 (DE-627)OLC1775336085 (DE-599)GBVOLC1775336085 DE-627 ger DE-627 rakwb 630 640 610 660 Varela, Paula verfasserin aut Eating quality of 'Flor de Invierno' pears: chemical and structural aspects 2007 7 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Salvador, Ana oth Hernando, Isabel oth Pérez-Munuera, Isabel oth Quiles, Amparo oth Ángeleslluch, Mariaa oth Fiszman, Susanam oth Enthalten in International journal of food science & technology Oxford : Blackwell, 1987 42(2007), 9, Seite 1052-1058 (DE-627)130679712 (DE-600)883561-5 (DE-576)016221885 0950-5423 nnns volume:42 year:2007 number:9 pages:1052-1058 extent:7 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_31 GBV_ILN_70 GBV_ILN_73 GBV_ILN_2006 GBV_ILN_4219 GBV_ILN_4307 AR 42 2007 9 1052-1058 7
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allfieldsGer	sw070807 (DE-627)OLC1775336085 (DE-599)GBVOLC1775336085 DE-627 ger DE-627 rakwb 630 640 610 660 Varela, Paula verfasserin aut Eating quality of 'Flor de Invierno' pears: chemical and structural aspects 2007 7 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Salvador, Ana oth Hernando, Isabel oth Pérez-Munuera, Isabel oth Quiles, Amparo oth Ángeleslluch, Mariaa oth Fiszman, Susanam oth Enthalten in International journal of food science & technology Oxford : Blackwell, 1987 42(2007), 9, Seite 1052-1058 (DE-627)130679712 (DE-600)883561-5 (DE-576)016221885 0950-5423 nnns volume:42 year:2007 number:9 pages:1052-1058 extent:7 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_31 GBV_ILN_70 GBV_ILN_73 GBV_ILN_2006 GBV_ILN_4219 GBV_ILN_4307 AR 42 2007 9 1052-1058 7
allfieldsSound	sw070807 (DE-627)OLC1775336085 (DE-599)GBVOLC1775336085 DE-627 ger DE-627 rakwb 630 640 610 660 Varela, Paula verfasserin aut Eating quality of 'Flor de Invierno' pears: chemical and structural aspects 2007 7 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Salvador, Ana oth Hernando, Isabel oth Pérez-Munuera, Isabel oth Quiles, Amparo oth Ángeleslluch, Mariaa oth Fiszman, Susanam oth Enthalten in International journal of food science & technology Oxford : Blackwell, 1987 42(2007), 9, Seite 1052-1058 (DE-627)130679712 (DE-600)883561-5 (DE-576)016221885 0950-5423 nnns volume:42 year:2007 number:9 pages:1052-1058 extent:7 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_31 GBV_ILN_70 GBV_ILN_73 GBV_ILN_2006 GBV_ILN_4219 GBV_ILN_4307 AR 42 2007 9 1052-1058 7
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