Experimental Determination of the Dynamics of Vacuum Impregnation of Apples

Gespeichert in:

Autor*in:	Laurindo, J.B. [verfasserIn] Stringari, G.B. Paes, S.S. Carciofi, B.A.M.

Format:	Artikel

Erschienen:	2007

Übergeordnetes Werk:	Enthalten in: Journal of food science - Malden, Mass. : Blackwell, 1961, 72(2007), 8, Seite E470
Übergeordnetes Werk:	volume:72 ; year:2007 ; number:8 ; pages:E470

Katalog-ID:	OLC1780185774

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