Comparison of the removal of 2,4-dichlorophenol and phenol from polluted water, by peroxidases from tomato hairy roots, and protective effect of polyethylene glycol

Gespeichert in:

Autor*in:	González, Paola Solange [verfasserIn] Agostini, Elizabeth Milrad, Silvia Raquel

Format:	Artikel

Erschienen:	2008

Systematik:	AR 10100

Umfang:	8

Übergeordnetes Werk:	Enthalten in: Chemosphere - Kidlington, Oxford : Elsevier Science, 1972, 70(2008), 6, Seite 982-989
Übergeordnetes Werk:	volume:70 ; year:2008 ; number:6 ; pages:982-989 ; extent:8

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title_auth	Comparison of the removal of 2,4-dichlorophenol and phenol from polluted water, by peroxidases from tomato hairy roots, and protective effect of polyethylene glycol
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Comparison of the removal of 2,4-dichlorophenol and phenol from polluted water, by peroxidases from tomato hairy roots, and protective effect of polyethylene glycol

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