Corrigendum to “Modelling of moisture and salt transport in gelatine gels during drying at constant temperature” [J. Food Eng. 81 (2007) 657–671]

Gespeichert in:

Autor*in:	Broyart, Bertrand [verfasserIn] Boudhrioua, Nourhéne Bonazzi, Catherine Daudin, Jean-Dominique

Format:	Artikel

Erschienen:	2008

Übergeordnetes Werk:	Enthalten in: Journal of food engineering - Amsterdam [u.a.] : Elsevier, 1982, 87(2008), 2, Seite 301
Übergeordnetes Werk:	volume:87 ; year:2008 ; number:2 ; pages:301

Katalog-ID:	OLC1788867556

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