High Processing Tolerances of Immunomodulatory Proteins in Enoki and Reishi Mushrooms

Gespeichert in:

Autor*in:	Tong, Man-Hua [verfasserIn] Chien, Po-Jung Chang, Hui-Hsin Tsai, Ming-Jer Sheu, Fuu

Format:	Artikel

Erschienen:	2008

Umfang:	7

Übergeordnetes Werk:	Enthalten in: Journal of agricultural and food chemistry - Columbus, Ohio : American Chemical Soc., 1953, 56(2008), 9, Seite 3160-3166
Übergeordnetes Werk:	volume:56 ; year:2008 ; number:9 ; pages:3160-3166 ; extent:7

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