Effects of AOT reverse micelle on properties of soy globulins

Gespeichert in:

Autor*in:	Zhao, Xiaoyan [verfasserIn] Chen, Fusheng Chen, Junqi Gai, Guosheng Xue, Wentong Li, Lite

Format:	Artikel

Erschienen:	2008

Umfang:	7

Übergeordnetes Werk:	Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 111(2008), 3, Seite 599-605
Übergeordnetes Werk:	volume:111 ; year:2008 ; number:3 ; pages:599-605 ; extent:7

Katalog-ID:	OLC1796526029

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