Measurement of Condensed Tannins and Dry Matter in Red Grape Homogenates Using Near Infrared Spectroscopy and Partial Least Squares

Gespeichert in:

Autor*in:	Cozzolino, Daniel [verfasserIn] Cynkar, Wies U. Dambergs, Robert G. Mercurio, Meagan D. Smith, Paul A.

Format:	Artikel

Erschienen:	2008

Umfang:	6

Übergeordnetes Werk:	Enthalten in: Journal of agricultural and food chemistry - Columbus, Ohio : American Chemical Soc., 1953, 56(2008), 17, Seite 7631-7636
Übergeordnetes Werk:	volume:56 ; year:2008 ; number:17 ; pages:7631-7636 ; extent:6

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Measurement of Condensed Tannins and Dry Matter in Red Grape Homogenates Using Near Infrared Spectroscopy and Partial Least Squares

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