Modification of jack bean urease thiols by thiosulphinates contained in garlic extract: DTNB titration studies

Gespeichert in:

Autor*in:	Zaborska, Wiesława [verfasserIn] Karcz, Waldemar Kot, Mirosława Juszkiewicz, Adam

Format:	Artikel

Erschienen:	2009

Umfang:	4

Übergeordnetes Werk:	Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 112(2009), 1, Seite 42-45
Übergeordnetes Werk:	volume:112 ; year:2009 ; number:1 ; pages:42-45 ; extent:4

Katalog-ID:	OLC1807272613

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