Corrigendum to ‘‘Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins” [Food Chemistry 103(3) (2007) 795–801]

Gespeichert in:

Autor*in:	Zhou, Qiong [verfasserIn] Fu, Xiao-Ping Zhang, Ling-Jing Su, Wen-Jin Cao, Min-Jie

Format:	Artikel

Erschienen:	2009

Umfang:	1

Übergeordnetes Werk:	Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 113(2009), 4, Seite 1175
Übergeordnetes Werk:	volume:113 ; year:2009 ; number:4 ; pages:1175 ; extent:1

Katalog-ID:	OLC180727618X

Internformat


LEADER	01000caa a22002652 4500
001	OLC180727618X
003	DE-627
005	20230515150846.0
007	tu
008	090112s2009 xx \|\|\|\|\| 00\| \|\|und c
028	5	2	\|a sw090112
035			\|a (DE-627)OLC180727618X
035			\|a (DE-599)GBVOLC180727618X
040			\|a DE-627 \|b ger \|c DE-627 \|e rakwb
082	0	4	\|a 540 \|a 660
084			\|a 58.34 \|2 bkl
084			\|a 58.00 \|2 bkl
100	1		\|a Zhou, Qiong \|e verfasserin \|4 aut
245	1	0	\|a Corrigendum to ‘‘Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins” [Food Chemistry 103(3) (2007) 795–801]
264		1	\|c 2009
300			\|a 1
336			\|a Text \|b txt \|2 rdacontent
337			\|a ohne Hilfsmittel zu benutzen \|b n \|2 rdamedia
338			\|a Band \|b nc \|2 rdacarrier
700	1		\|a Fu, Xiao-Ping \|4 oth
700	1		\|a Zhang, Ling-Jing \|4 oth
700	1		\|a Su, Wen-Jin \|4 oth
700	1		\|a Cao, Min-Jie \|4 oth
773	0	8	\|i Enthalten in \|t Food chemistry \|d Amsterdam [u.a.] : Elsevier, 1976 \|g 113(2009), 4, Seite 1175 \|w (DE-627)129611751 \|w (DE-600)243123-3 \|w (DE-576)015107418 \|x 0308-8146 \|7 nnns
773	1	8	\|g volume:113 \|g year:2009 \|g number:4 \|g pages:1175 \|g extent:1
912			\|a GBV_USEFLAG_A
912			\|a SYSFLAG_A
912			\|a GBV_OLC
912			\|a SSG-OLC-TEC
912			\|a SSG-OLC-CHE
912			\|a SSG-OLC-PHA
912			\|a SSG-OLC-DE-84
912			\|a GBV_ILN_70
912			\|a GBV_ILN_285
912			\|a GBV_ILN_4012
912			\|a GBV_ILN_4046
912			\|a GBV_ILN_4219
912			\|a GBV_ILN_4307
936	b	k	\|a 58.34 \|q AVZ
936	b	k	\|a 58.00 \|q AVZ
951			\|a AR
952			\|d 113 \|j 2009 \|e 4 \|h 1175 \|g 1

Indexfelder

author_variant	q z qz
matchkey_str	article:03088146:2009----::orgnutprfctoadhrceiainfebemprsauhutyppioesnpp
hierarchy_sort_str	2009
bklnumber	58.34 58.00
publishDate	2009
allfields	sw090112 (DE-627)OLC180727618X (DE-599)GBVOLC180727618X DE-627 ger DE-627 rakwb 540 660 58.34 bkl 58.00 bkl Zhou, Qiong verfasserin aut Corrigendum to ‘‘Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins” [Food Chemistry 103(3) (2007) 795–801] 2009 1 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Fu, Xiao-Ping oth Zhang, Ling-Jing oth Su, Wen-Jin oth Cao, Min-Jie oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 113(2009), 4, Seite 1175 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:113 year:2009 number:4 pages:1175 extent:1 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_285 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 58.34 AVZ 58.00 AVZ AR 113 2009 4 1175 1
spelling	sw090112 (DE-627)OLC180727618X (DE-599)GBVOLC180727618X DE-627 ger DE-627 rakwb 540 660 58.34 bkl 58.00 bkl Zhou, Qiong verfasserin aut Corrigendum to ‘‘Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins” [Food Chemistry 103(3) (2007) 795–801] 2009 1 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Fu, Xiao-Ping oth Zhang, Ling-Jing oth Su, Wen-Jin oth Cao, Min-Jie oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 113(2009), 4, Seite 1175 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:113 year:2009 number:4 pages:1175 extent:1 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_285 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 58.34 AVZ 58.00 AVZ AR 113 2009 4 1175 1
allfields_unstemmed	sw090112 (DE-627)OLC180727618X (DE-599)GBVOLC180727618X DE-627 ger DE-627 rakwb 540 660 58.34 bkl 58.00 bkl Zhou, Qiong verfasserin aut Corrigendum to ‘‘Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins” [Food Chemistry 103(3) (2007) 795–801] 2009 1 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Fu, Xiao-Ping oth Zhang, Ling-Jing oth Su, Wen-Jin oth Cao, Min-Jie oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 113(2009), 4, Seite 1175 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:113 year:2009 number:4 pages:1175 extent:1 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_285 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 58.34 AVZ 58.00 AVZ AR 113 2009 4 1175 1
allfieldsGer	sw090112 (DE-627)OLC180727618X (DE-599)GBVOLC180727618X DE-627 ger DE-627 rakwb 540 660 58.34 bkl 58.00 bkl Zhou, Qiong verfasserin aut Corrigendum to ‘‘Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins” [Food Chemistry 103(3) (2007) 795–801] 2009 1 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Fu, Xiao-Ping oth Zhang, Ling-Jing oth Su, Wen-Jin oth Cao, Min-Jie oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 113(2009), 4, Seite 1175 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:113 year:2009 number:4 pages:1175 extent:1 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_285 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 58.34 AVZ 58.00 AVZ AR 113 2009 4 1175 1
allfieldsSound	sw090112 (DE-627)OLC180727618X (DE-599)GBVOLC180727618X DE-627 ger DE-627 rakwb 540 660 58.34 bkl 58.00 bkl Zhou, Qiong verfasserin aut Corrigendum to ‘‘Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins” [Food Chemistry 103(3) (2007) 795–801] 2009 1 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Fu, Xiao-Ping oth Zhang, Ling-Jing oth Su, Wen-Jin oth Cao, Min-Jie oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 113(2009), 4, Seite 1175 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:113 year:2009 number:4 pages:1175 extent:1 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_285 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 58.34 AVZ 58.00 AVZ AR 113 2009 4 1175 1
source	Enthalten in Food chemistry 113(2009), 4, Seite 1175 volume:113 year:2009 number:4 pages:1175 extent:1
sourceStr	Enthalten in Food chemistry 113(2009), 4, Seite 1175 volume:113 year:2009 number:4 pages:1175 extent:1
format_phy_str_mv	Article
institution	findex.gbv.de
dewey-raw	540
isfreeaccess_bool	false
container_title	Food chemistry
authorswithroles_txt_mv	Zhou, Qiong @@aut@@ Fu, Xiao-Ping @@oth@@ Zhang, Ling-Jing @@oth@@ Su, Wen-Jin @@oth@@ Cao, Min-Jie @@oth@@
publishDateDaySort_date	2009-01-01T00:00:00Z
hierarchy_top_id	129611751
dewey-sort	3540
id	OLC180727618X
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC180727618X</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230515150846.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">090112s2009 xx \|\|\|\|\| 00\| \|\|und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">sw090112</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC180727618X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC180727618X</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="a">660</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Zhou, Qiong</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Corrigendum to ‘‘Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins” [Food Chemistry 103(3) (2007) 795–801]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2009</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fu, Xiao-Ping</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zhang, Ling-Jing</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Su, Wen-Jin</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Cao, Min-Jie</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Food chemistry</subfield><subfield code="d">Amsterdam [u.a.] : Elsevier, 1976</subfield><subfield code="g">113(2009), 4, Seite 1175</subfield><subfield code="w">(DE-627)129611751</subfield><subfield code="w">(DE-600)243123-3</subfield><subfield code="w">(DE-576)015107418</subfield><subfield code="x">0308-8146</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:113</subfield><subfield code="g">year:2009</subfield><subfield code="g">number:4</subfield><subfield code="g">pages:1175</subfield><subfield code="g">extent:1</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4046</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.00</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">113</subfield><subfield code="j">2009</subfield><subfield code="e">4</subfield><subfield code="h">1175</subfield><subfield code="g">1</subfield></datafield></record></collection>
author	Zhou, Qiong
spellingShingle	Zhou, Qiong ddc 540 bkl 58.34 bkl 58.00 Corrigendum to ‘‘Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins” [Food Chemistry 103(3) (2007) 795–801]
authorStr	Zhou, Qiong
ppnlink_with_tag_str_mv	@@773@@(DE-627)129611751
format	Article
dewey-ones	540 - Chemistry & allied sciences 660 - Chemical engineering
delete_txt_mv	keep
author_role	aut
collection	OLC
remote_str	false
illustrated	Not Illustrated
issn	0308-8146
topic_title	540 660 58.34 bkl 58.00 bkl Corrigendum to ‘‘Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins” [Food Chemistry 103(3) (2007) 795–801]
topic	ddc 540 bkl 58.34 bkl 58.00
topic_unstemmed	ddc 540 bkl 58.34 bkl 58.00
topic_browse	ddc 540 bkl 58.34 bkl 58.00
format_facet	Aufsätze Gedruckte Aufsätze
format_main_str_mv	Text Zeitschrift/Artikel
carriertype_str_mv	nc
author2_variant	x p f xpf l j z ljz w j s wjs m j c mjc
hierarchy_parent_title	Food chemistry
hierarchy_parent_id	129611751
dewey-tens	540 - Chemistry 660 - Chemical engineering
hierarchy_top_title	Food chemistry
isfreeaccess_txt	false
familylinks_str_mv	(DE-627)129611751 (DE-600)243123-3 (DE-576)015107418
title	Corrigendum to ‘‘Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins” [Food Chemistry 103(3) (2007) 795–801]
ctrlnum	(DE-627)OLC180727618X (DE-599)GBVOLC180727618X
title_full	Corrigendum to ‘‘Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins” [Food Chemistry 103(3) (2007) 795–801]
author_sort	Zhou, Qiong
journal	Food chemistry
journalStr	Food chemistry
isOA_bool	false
dewey-hundreds	500 - Science 600 - Technology
recordtype	marc
publishDateSort	2009
contenttype_str_mv	txt
container_start_page	1175
author_browse	Zhou, Qiong
container_volume	113
physical	1
class	540 660 58.34 bkl 58.00 bkl
format_se	Aufsätze
author-letter	Zhou, Qiong
dewey-full	540 660
title_sort	corrigendum to ‘‘purification and characterization of sea bream (sparus latus houttuyn) pepsinogens and pepsins” [food chemistry 103(3) (2007) 795–801]
title_auth	Corrigendum to ‘‘Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins” [Food Chemistry 103(3) (2007) 795–801]
collection_details	GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_285 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307
container_issue	4
title_short	Corrigendum to ‘‘Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins” [Food Chemistry 103(3) (2007) 795–801]
remote_bool	false
author2	Fu, Xiao-Ping Zhang, Ling-Jing Su, Wen-Jin Cao, Min-Jie
author2Str	Fu, Xiao-Ping Zhang, Ling-Jing Su, Wen-Jin Cao, Min-Jie
ppnlink	129611751
mediatype_str_mv	n
isOA_txt	false
hochschulschrift_bool	false
author2_role	oth oth oth oth
up_date	2024-07-03T18:02:59.836Z
_version_	1803581946424459264
fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC180727618X</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230515150846.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">090112s2009 xx \|\|\|\|\| 00\| \|\|und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">sw090112</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC180727618X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC180727618X</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="a">660</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Zhou, Qiong</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Corrigendum to ‘‘Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins” [Food Chemistry 103(3) (2007) 795–801]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2009</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fu, Xiao-Ping</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zhang, Ling-Jing</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Su, Wen-Jin</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Cao, Min-Jie</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Food chemistry</subfield><subfield code="d">Amsterdam [u.a.] : Elsevier, 1976</subfield><subfield code="g">113(2009), 4, Seite 1175</subfield><subfield code="w">(DE-627)129611751</subfield><subfield code="w">(DE-600)243123-3</subfield><subfield code="w">(DE-576)015107418</subfield><subfield code="x">0308-8146</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:113</subfield><subfield code="g">year:2009</subfield><subfield code="g">number:4</subfield><subfield code="g">pages:1175</subfield><subfield code="g">extent:1</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4046</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.00</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">113</subfield><subfield code="j">2009</subfield><subfield code="e">4</subfield><subfield code="h">1175</subfield><subfield code="g">1</subfield></datafield></record></collection>
score	7.3988514

Nicht das Richtige dabei?

Schreiben Sie uns!

Corrigendum to ‘‘Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins” [Food Chemistry 103(3) (2007) 795–801]

Nicht das Richtige dabei?

Zugang & Verfügbarkeit

Vorhandene Bände

Nicht das Richtige dabei?