DEVELOPMENT OF SENSORY ATTRIBUTE POOL OF BREWED COFFEE

Gespeichert in:

Autor*in:	Seo, Han-Seok [verfasserIn] Lee, Seung-Yeon Hwang, Inkyeong

Format:	Artikel

Erschienen:	2009

Umfang:	22

Übergeordnetes Werk:	Enthalten in: Journal of sensory studies - Oxford : Wiley-Blackwell, 1986, 24(2009), 1, Seite 111-132
Übergeordnetes Werk:	volume:24 ; year:2009 ; number:1 ; pages:111-132 ; extent:22

Katalog-ID:	OLC1808828658

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