Identification of anthocyanins in muscadine grapes with HPLC-ESI-MS

Gespeichert in:

Autor*in:	Huang, Zhiliang [verfasserIn] Wang, Baowu Williams, Paul Pace, Ralphenia D.

Format:	Artikel

Erschienen:	2009

Umfang:	6

Übergeordnetes Werk:	Enthalten in: Food science & technology - London [u.a.] : Academ. Press, 1989, 42(2009), 4, Seite 819-824
Übergeordnetes Werk:	volume:42 ; year:2009 ; number:4 ; pages:819-824 ; extent:6

Katalog-ID:	OLC1811529739

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