Review on sample preparation strategies and methods used for the analysis of aflatoxins in food and feed
Autor*in: |
Reiter, Elisabeth [verfasserIn] |
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Erschienen: |
2009 |
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Übergeordnetes Werk: |
Enthalten in: Molecular nutrition & food research - Weinheim : Wiley-VCH Verlag GmbH & Co. KGaA, 2004, 53(2009), 4, Seite 508 |
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Übergeordnetes Werk: |
volume:53 ; year:2009 ; number:4 ; pages:508 |
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sw090415 (DE-627)OLC1813704724 (DE-599)GBVOLC1813704724 DE-627 ger DE-627 rakwb 660 570 610 590 540 590 AVZ 44.21 bkl 58.34 bkl Reiter, Elisabeth verfasserin aut Review on sample preparation strategies and methods used for the analysis of aflatoxins in food and feed 2009 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Zentek, Jürgen oth Razzazi, Ebrahim oth Enthalten in Molecular nutrition & food research Weinheim : Wiley-VCH Verlag GmbH & Co. KGaA, 2004 53(2009), 4, Seite 508 (DE-627)394375912 (DE-600)2161265-1 (DE-576)113564767 1613-4125 nnns volume:53 year:2009 number:4 pages:508 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_183 GBV_ILN_267 GBV_ILN_285 GBV_ILN_2006 GBV_ILN_2018 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4247 GBV_ILN_4277 GBV_ILN_4307 44.21 AVZ 58.34 AVZ AR 53 2009 4 508 |
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