A model approach to starch and protein functionality in a pound cake system

Gespeichert in:

Autor*in:	Stephens, Jonathan M. [verfasserIn] Schlothauer, Ralf C. Morris, Bruce D. Yang, Derek Fearnley, Liam Greenwood, David R. Loomes, Kerry M.

Format:	Artikel

Erschienen:	2010

Umfang:	8

Übergeordnetes Werk:	Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 120(2010), 1 vom: 1. Mai, Seite 44-52
Übergeordnetes Werk:	volume:120 ; year:2010 ; number:1 ; day:1 ; month:05 ; pages:44-52 ; extent:8

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A model approach to starch and protein functionality in a pound cake system

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