Purifying salmon oil using adsorption, neutralization, and a combined neutralization and adsorption process
Gespeichert in:
| Autor*in: |
Laurindo, J.B. [verfasserIn] |
|---|
| Format: |
Artikel |
|---|
| Erschienen: |
2010 |
|---|
| Umfang: |
8 |
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| Übergeordnetes Werk: |
Enthalten in: Journal of food engineering - Amsterdam [u.a.] : Elsevier, 1982, 96(2010), 1 vom: 1. Jan., Seite 51-59 |
|---|---|
| Übergeordnetes Werk: |
volume:96 ; year:2010 ; number:1 ; day:1 ; month:01 ; pages:51-59 ; extent:8 |
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