Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “Regional” cheese

Gespeichert in:

Autor*in:	Bello, M. [verfasserIn] Tolaba, M.P. Aguerre, R.J. Suarez, C.

Format:	Artikel

Erschienen:	2010

Umfang:	8

Übergeordnetes Werk:	Enthalten in: Journal of food engineering - Amsterdam [u.a.] : Elsevier, 1982, 97(2010), 1 vom: 1. März, Seite 87-95
Übergeordnetes Werk:	volume:97 ; year:2010 ; number:1 ; day:1 ; month:03 ; pages:87-95 ; extent:8

Katalog-ID:	OLC1833068254

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