THE INFLUENCE OF RIPENING TEMPERATURE ON THE SENSORY CHARACTERISTICS OF REGGIANITO ARGENTINO CHEESE

Gespeichert in:

Autor*in:	Kelsey, Karl T [verfasserIn]

Format:	Artikel

Erschienen:	2010

Umfang:	14

Übergeordnetes Werk:	Enthalten in: Journal of sensory studies - Oxford : Wiley-Blackwell, 1986, 25(2010), 1 vom: Feb., Seite 94-108
Übergeordnetes Werk:	volume:25 ; year:2010 ; number:1 ; month:02 ; pages:94-108 ; extent:14

Katalog-ID:	OLC1834951593

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title_sort	influence of ripening temperature on the sensory characteristics of reggianito argentino cheese
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