Furan formation from vitamin C in a starch-based model system: Influence of the reaction conditions

Gespeichert in:

Autor*in:	Ubhayasekera, Sarojini J.K.A. [verfasserIn] Tres, Alba Codony, Rafael Dutta, Paresh C.

Format:	Artikel

Erschienen:	2010

Umfang:	8

Übergeordnetes Werk:	Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 121(2010), 4 vom: 15. Aug., Seite 1163-1171
Übergeordnetes Werk:	volume:121 ; year:2010 ; number:4 ; day:15 ; month:08 ; pages:1163-1171 ; extent:8

Katalog-ID:	OLC1838091831

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