Impact of fermentation conditions and refrigerated storage on microbial quality and biogenic amine content of sauerkraut

Gespeichert in:

Autor*in:	Peñas, Elena [verfasserIn] Frias, Juana Sidro, Beatriz Vidal-Valverde, Concepción

Format:	Artikel

Erschienen:	2010

Umfang:	8

Übergeordnetes Werk:	Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 123(2010), 1 vom: 1. Nov., Seite 143-151
Übergeordnetes Werk:	volume:123 ; year:2010 ; number:1 ; day:1 ; month:11 ; pages:143-151 ; extent:8

Katalog-ID:	OLC1842749102

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