Combining local pressure and temperature measurements during bread baking: insights into crust properties and alveolar structure of crumb

Gespeichert in:

Autor*in:	Grenier, D. [verfasserIn] Le Ray, D. Lucas, T.

Format:	Artikel

Erschienen:	2010

Umfang:	8

Übergeordnetes Werk:	Enthalten in: Journal of cereal science - Amsterdam : Elsevier, 1983, 52(2010), 1 vom: Juli, Seite 1-9
Übergeordnetes Werk:	volume:52 ; year:2010 ; number:1 ; month:07 ; pages:1-9 ; extent:8

Katalog-ID:	OLC1842755730

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