Microwave Technology Sterilizes Sweet Potato Puree North Carolina farmers successfully commercialize aseptic production of non-acidified sweet potato puree using continuous microwave processing.

Gespeichert in:

Autor*in:	Parrott, David [verfasserIn]

Format:	Artikel

Erschienen:	2010

Umfang:	7

Übergeordnetes Werk:	Enthalten in: Food technology - Chicago, Ill. [u.a.] : Inst., 1947, 64(2010), 7, Seite 66-73
Übergeordnetes Werk:	volume:64 ; year:2010 ; number:7 ; pages:66-73 ; extent:7

Katalog-ID:	OLC1846685389

Internformat


LEADER	01000caa a22002652 4500
001	OLC1846685389
003	DE-627
005	20230508121607.0
007	tu
008	100805s2010 xx \|\|\|\|\| 00\| \|\|und c
028	5	2	\|a sw100804_1
035			\|a (DE-627)OLC1846685389
035			\|a (DE-599)GBVOLC1846685389
040			\|a DE-627 \|b ger \|c DE-627 \|e rakwb
082	0	4	\|a 660
084			\|a 58.34 \|2 bkl
084			\|a 58.00 \|2 bkl
100	1		\|a Parrott, David \|e verfasserin \|4 aut
245	1	0	\|a Microwave Technology Sterilizes Sweet Potato Puree North Carolina farmers successfully commercialize aseptic production of non-acidified sweet potato puree using continuous microwave processing.
264		1	\|c 2010
300			\|a 7
336			\|a Text \|b txt \|2 rdacontent
337			\|a ohne Hilfsmittel zu benutzen \|b n \|2 rdamedia
338			\|a Band \|b nc \|2 rdacarrier
773	0	8	\|i Enthalten in \|t Food technology \|d Chicago, Ill. [u.a.] : Inst., 1947 \|g 64(2010), 7, Seite 66-73 \|w (DE-627)129603309 \|w (DE-600)241691-8 \|w (DE-576)015097129 \|x 0015-6639 \|7 nnns
773	1	8	\|g volume:64 \|g year:2010 \|g number:7 \|g pages:66-73 \|g extent:7
912			\|a GBV_USEFLAG_A
912			\|a SYSFLAG_A
912			\|a GBV_OLC
912			\|a SSG-OLC-TEC
912			\|a SSG-OLC-CHE
912			\|a SSG-OLC-PHA
912			\|a SSG-OLC-DE-84
912			\|a GBV_ILN_22
912			\|a GBV_ILN_70
912			\|a GBV_ILN_183
912			\|a GBV_ILN_186
912			\|a GBV_ILN_252
912			\|a GBV_ILN_2006
912			\|a GBV_ILN_2014
912			\|a GBV_ILN_2026
912			\|a GBV_ILN_2108
912			\|a GBV_ILN_4012
912			\|a GBV_ILN_4046
912			\|a GBV_ILN_4247
912			\|a GBV_ILN_4307
912			\|a GBV_ILN_4317
936	b	k	\|a 58.34 \|q AVZ
936	b	k	\|a 58.00 \|q AVZ
951			\|a AR
952			\|d 64 \|j 2010 \|e 7 \|h 66-73 \|g 7

Indexfelder

author_variant	d p dp
matchkey_str	article:00156639:2010----::irwvtcnlgseiiesetoaouenrhaoiaamrscesulcmecaiespipoutoonncdfeset
hierarchy_sort_str	2010
bklnumber	58.34 58.00
publishDate	2010
allfields	sw100804_1 (DE-627)OLC1846685389 (DE-599)GBVOLC1846685389 DE-627 ger DE-627 rakwb 660 58.34 bkl 58.00 bkl Parrott, David verfasserin aut Microwave Technology Sterilizes Sweet Potato Puree North Carolina farmers successfully commercialize aseptic production of non-acidified sweet potato puree using continuous microwave processing. 2010 7 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Enthalten in Food technology Chicago, Ill. [u.a.] : Inst., 1947 64(2010), 7, Seite 66-73 (DE-627)129603309 (DE-600)241691-8 (DE-576)015097129 0015-6639 nnns volume:64 year:2010 number:7 pages:66-73 extent:7 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_22 GBV_ILN_70 GBV_ILN_183 GBV_ILN_186 GBV_ILN_252 GBV_ILN_2006 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2108 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4247 GBV_ILN_4307 GBV_ILN_4317 58.34 AVZ 58.00 AVZ AR 64 2010 7 66-73 7
spelling	sw100804_1 (DE-627)OLC1846685389 (DE-599)GBVOLC1846685389 DE-627 ger DE-627 rakwb 660 58.34 bkl 58.00 bkl Parrott, David verfasserin aut Microwave Technology Sterilizes Sweet Potato Puree North Carolina farmers successfully commercialize aseptic production of non-acidified sweet potato puree using continuous microwave processing. 2010 7 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Enthalten in Food technology Chicago, Ill. [u.a.] : Inst., 1947 64(2010), 7, Seite 66-73 (DE-627)129603309 (DE-600)241691-8 (DE-576)015097129 0015-6639 nnns volume:64 year:2010 number:7 pages:66-73 extent:7 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_22 GBV_ILN_70 GBV_ILN_183 GBV_ILN_186 GBV_ILN_252 GBV_ILN_2006 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2108 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4247 GBV_ILN_4307 GBV_ILN_4317 58.34 AVZ 58.00 AVZ AR 64 2010 7 66-73 7
allfields_unstemmed	sw100804_1 (DE-627)OLC1846685389 (DE-599)GBVOLC1846685389 DE-627 ger DE-627 rakwb 660 58.34 bkl 58.00 bkl Parrott, David verfasserin aut Microwave Technology Sterilizes Sweet Potato Puree North Carolina farmers successfully commercialize aseptic production of non-acidified sweet potato puree using continuous microwave processing. 2010 7 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Enthalten in Food technology Chicago, Ill. [u.a.] : Inst., 1947 64(2010), 7, Seite 66-73 (DE-627)129603309 (DE-600)241691-8 (DE-576)015097129 0015-6639 nnns volume:64 year:2010 number:7 pages:66-73 extent:7 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_22 GBV_ILN_70 GBV_ILN_183 GBV_ILN_186 GBV_ILN_252 GBV_ILN_2006 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2108 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4247 GBV_ILN_4307 GBV_ILN_4317 58.34 AVZ 58.00 AVZ AR 64 2010 7 66-73 7
allfieldsGer	sw100804_1 (DE-627)OLC1846685389 (DE-599)GBVOLC1846685389 DE-627 ger DE-627 rakwb 660 58.34 bkl 58.00 bkl Parrott, David verfasserin aut Microwave Technology Sterilizes Sweet Potato Puree North Carolina farmers successfully commercialize aseptic production of non-acidified sweet potato puree using continuous microwave processing. 2010 7 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Enthalten in Food technology Chicago, Ill. [u.a.] : Inst., 1947 64(2010), 7, Seite 66-73 (DE-627)129603309 (DE-600)241691-8 (DE-576)015097129 0015-6639 nnns volume:64 year:2010 number:7 pages:66-73 extent:7 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_22 GBV_ILN_70 GBV_ILN_183 GBV_ILN_186 GBV_ILN_252 GBV_ILN_2006 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2108 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4247 GBV_ILN_4307 GBV_ILN_4317 58.34 AVZ 58.00 AVZ AR 64 2010 7 66-73 7
allfieldsSound	sw100804_1 (DE-627)OLC1846685389 (DE-599)GBVOLC1846685389 DE-627 ger DE-627 rakwb 660 58.34 bkl 58.00 bkl Parrott, David verfasserin aut Microwave Technology Sterilizes Sweet Potato Puree North Carolina farmers successfully commercialize aseptic production of non-acidified sweet potato puree using continuous microwave processing. 2010 7 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Enthalten in Food technology Chicago, Ill. [u.a.] : Inst., 1947 64(2010), 7, Seite 66-73 (DE-627)129603309 (DE-600)241691-8 (DE-576)015097129 0015-6639 nnns volume:64 year:2010 number:7 pages:66-73 extent:7 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_22 GBV_ILN_70 GBV_ILN_183 GBV_ILN_186 GBV_ILN_252 GBV_ILN_2006 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2108 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4247 GBV_ILN_4307 GBV_ILN_4317 58.34 AVZ 58.00 AVZ AR 64 2010 7 66-73 7
source	Enthalten in Food technology 64(2010), 7, Seite 66-73 volume:64 year:2010 number:7 pages:66-73 extent:7
sourceStr	Enthalten in Food technology 64(2010), 7, Seite 66-73 volume:64 year:2010 number:7 pages:66-73 extent:7
format_phy_str_mv	Article
institution	findex.gbv.de
dewey-raw	660
isfreeaccess_bool	false
container_title	Food technology
authorswithroles_txt_mv	Parrott, David @@aut@@
publishDateDaySort_date	2010-01-01T00:00:00Z
hierarchy_top_id	129603309
dewey-sort	3660
id	OLC1846685389
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC1846685389</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230508121607.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">100805s2010 xx \|\|\|\|\| 00\| \|\|und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">sw100804_1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1846685389</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1846685389</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">660</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Parrott, David</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Microwave Technology Sterilizes Sweet Potato Puree North Carolina farmers successfully commercialize aseptic production of non-acidified sweet potato puree using continuous microwave processing.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2010</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">7</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Food technology</subfield><subfield code="d">Chicago, Ill. [u.a.] : Inst., 1947</subfield><subfield code="g">64(2010), 7, Seite 66-73</subfield><subfield code="w">(DE-627)129603309</subfield><subfield code="w">(DE-600)241691-8</subfield><subfield code="w">(DE-576)015097129</subfield><subfield code="x">0015-6639</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:64</subfield><subfield code="g">year:2010</subfield><subfield code="g">number:7</subfield><subfield code="g">pages:66-73</subfield><subfield code="g">extent:7</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_183</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_186</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_252</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2006</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2026</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2108</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4046</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4247</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4317</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.00</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">64</subfield><subfield code="j">2010</subfield><subfield code="e">7</subfield><subfield code="h">66-73</subfield><subfield code="g">7</subfield></datafield></record></collection>
author	Parrott, David
spellingShingle	Parrott, David ddc 660 bkl 58.34 bkl 58.00 Microwave Technology Sterilizes Sweet Potato Puree North Carolina farmers successfully commercialize aseptic production of non-acidified sweet potato puree using continuous microwave processing.
authorStr	Parrott, David
ppnlink_with_tag_str_mv	@@773@@(DE-627)129603309
format	Article
dewey-ones	660 - Chemical engineering
delete_txt_mv	keep
author_role	aut
collection	OLC
remote_str	false
illustrated	Not Illustrated
issn	0015-6639
topic_title	660 58.34 bkl 58.00 bkl Microwave Technology Sterilizes Sweet Potato Puree North Carolina farmers successfully commercialize aseptic production of non-acidified sweet potato puree using continuous microwave processing
topic	ddc 660 bkl 58.34 bkl 58.00
topic_unstemmed	ddc 660 bkl 58.34 bkl 58.00
topic_browse	ddc 660 bkl 58.34 bkl 58.00
format_facet	Aufsätze Gedruckte Aufsätze
format_main_str_mv	Text Zeitschrift/Artikel
carriertype_str_mv	nc
hierarchy_parent_title	Food technology
hierarchy_parent_id	129603309
dewey-tens	660 - Chemical engineering
hierarchy_top_title	Food technology
isfreeaccess_txt	false
familylinks_str_mv	(DE-627)129603309 (DE-600)241691-8 (DE-576)015097129
title	Microwave Technology Sterilizes Sweet Potato Puree North Carolina farmers successfully commercialize aseptic production of non-acidified sweet potato puree using continuous microwave processing.
ctrlnum	(DE-627)OLC1846685389 (DE-599)GBVOLC1846685389
title_full	Microwave Technology Sterilizes Sweet Potato Puree North Carolina farmers successfully commercialize aseptic production of non-acidified sweet potato puree using continuous microwave processing
author_sort	Parrott, David
journal	Food technology
journalStr	Food technology
isOA_bool	false
dewey-hundreds	600 - Technology
recordtype	marc
publishDateSort	2010
contenttype_str_mv	txt
container_start_page	66
author_browse	Parrott, David
container_volume	64
physical	7
class	660 58.34 bkl 58.00 bkl
format_se	Aufsätze
author-letter	Parrott, David
dewey-full	660
title_sort	microwave technology sterilizes sweet potato puree north carolina farmers successfully commercialize aseptic production of non-acidified sweet potato puree using continuous microwave processing
title_auth	Microwave Technology Sterilizes Sweet Potato Puree North Carolina farmers successfully commercialize aseptic production of non-acidified sweet potato puree using continuous microwave processing.
collection_details	GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_22 GBV_ILN_70 GBV_ILN_183 GBV_ILN_186 GBV_ILN_252 GBV_ILN_2006 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2108 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4247 GBV_ILN_4307 GBV_ILN_4317
container_issue	7
title_short	Microwave Technology Sterilizes Sweet Potato Puree North Carolina farmers successfully commercialize aseptic production of non-acidified sweet potato puree using continuous microwave processing.
remote_bool	false
ppnlink	129603309
mediatype_str_mv	n
isOA_txt	false
hochschulschrift_bool	false
up_date	2024-07-03T23:48:35.729Z
_version_	1803603689585246208
fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC1846685389</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230508121607.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">100805s2010 xx \|\|\|\|\| 00\| \|\|und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">sw100804_1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1846685389</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1846685389</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">660</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Parrott, David</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Microwave Technology Sterilizes Sweet Potato Puree North Carolina farmers successfully commercialize aseptic production of non-acidified sweet potato puree using continuous microwave processing.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2010</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">7</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Food technology</subfield><subfield code="d">Chicago, Ill. [u.a.] : Inst., 1947</subfield><subfield code="g">64(2010), 7, Seite 66-73</subfield><subfield code="w">(DE-627)129603309</subfield><subfield code="w">(DE-600)241691-8</subfield><subfield code="w">(DE-576)015097129</subfield><subfield code="x">0015-6639</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:64</subfield><subfield code="g">year:2010</subfield><subfield code="g">number:7</subfield><subfield code="g">pages:66-73</subfield><subfield code="g">extent:7</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_183</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_186</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_252</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2006</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2026</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2108</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4046</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4247</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4317</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.00</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">64</subfield><subfield code="j">2010</subfield><subfield code="e">7</subfield><subfield code="h">66-73</subfield><subfield code="g">7</subfield></datafield></record></collection>
score	7.397662

Nicht das Richtige dabei?

Schreiben Sie uns!

Microwave Technology Sterilizes Sweet Potato Puree North Carolina farmers successfully commercialize aseptic production of non-acidified sweet potato puree using continuous microwave processing.

Nicht das Richtige dabei?

Zugang & Verfügbarkeit

Vorhandene Bände

Nicht das Richtige dabei?