Microwave Technology Sterilizes Sweet Potato Puree North Carolina farmers successfully commercialize aseptic production of non-acidified sweet potato puree using continuous microwave processing.
Autor*in: |
Parrott, David [verfasserIn] |
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Artikel |
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Erschienen: |
2010 |
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Umfang: |
7 |
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Übergeordnetes Werk: |
Enthalten in: Food technology - Chicago, Ill. [u.a.] : Inst., 1947, 64(2010), 7, Seite 66-73 |
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volume:64 ; year:2010 ; number:7 ; pages:66-73 ; extent:7 |
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