In vitro starch digestibility and expected glycemic index of pound cakes baked in two-cycle microwave-toaster and conventional oven

Gespeichert in:

Autor*in:	García-zaragoza, Francisco J. [verfasserIn] Sánchez-Pardo, María E. Ortiz-Moreno, Alicia Bello-Pérez, Luis A.

Format:	Artikel

Erschienen:	2010

Umfang:	10

Übergeordnetes Werk:	Enthalten in: International journal of food sciences and nutrition - Abingdon : Taylor & Francis, 1992, 61(2010), 7 vom: Nov., Seite 680-690
Übergeordnetes Werk:	volume:61 ; year:2010 ; number:7 ; month:11 ; pages:680-690 ; extent:10

Katalog-ID:	OLC1850851352

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