Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness
Autor*in: |
Causse, Mathilde [verfasserIn] |
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Format: |
Artikel |
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Erschienen: |
2010 |
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Umfang: |
11 |
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Übergeordnetes Werk: |
Enthalten in: Journal of food science - Malden, Mass. : Blackwell, 1961, 75(2010), 9 vom: Nov., Seite S531 |
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Übergeordnetes Werk: |
volume:75 ; year:2010 ; number:9 ; month:11 ; pages:S531 ; extent:11 |
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sw101109_1 (DE-627)OLC1852459832 (DE-599)GBVOLC1852459832 DE-627 ger DE-627 rakwb 660 58.34 bkl Causse, Mathilde verfasserin aut Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness 2010 11 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Friguet, Chloé oth Coiret, Clément oth Lépicier, Mélanie oth Navez, Brigitte oth Lee, Monica oth Holthuysen, Nancy oth Sinesio, Fiorella oth Moneta, Elisabetta oth Grandillo, Silvana oth Enthalten in Journal of food science Malden, Mass. : Blackwell, 1961 75(2010), 9 vom: Nov., Seite S531 (DE-627)129602752 (DE-600)241615-3 (DE-576)015096572 0022-1147 nnns volume:75 year:2010 number:9 month:11 pages:S531 extent:11 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_22 GBV_ILN_70 GBV_ILN_73 GBV_ILN_118 GBV_ILN_183 GBV_ILN_186 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 GBV_ILN_4307 GBV_ILN_4317 58.34 AVZ AR 75 2010 9 11 S531 11 |
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sw101109_1 (DE-627)OLC1852459832 (DE-599)GBVOLC1852459832 DE-627 ger DE-627 rakwb 660 58.34 bkl Causse, Mathilde verfasserin aut Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness 2010 11 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Friguet, Chloé oth Coiret, Clément oth Lépicier, Mélanie oth Navez, Brigitte oth Lee, Monica oth Holthuysen, Nancy oth Sinesio, Fiorella oth Moneta, Elisabetta oth Grandillo, Silvana oth Enthalten in Journal of food science Malden, Mass. : Blackwell, 1961 75(2010), 9 vom: Nov., Seite S531 (DE-627)129602752 (DE-600)241615-3 (DE-576)015096572 0022-1147 nnns volume:75 year:2010 number:9 month:11 pages:S531 extent:11 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_22 GBV_ILN_70 GBV_ILN_73 GBV_ILN_118 GBV_ILN_183 GBV_ILN_186 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 GBV_ILN_4307 GBV_ILN_4317 58.34 AVZ AR 75 2010 9 11 S531 11 |
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sw101109_1 (DE-627)OLC1852459832 (DE-599)GBVOLC1852459832 DE-627 ger DE-627 rakwb 660 58.34 bkl Causse, Mathilde verfasserin aut Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness 2010 11 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Friguet, Chloé oth Coiret, Clément oth Lépicier, Mélanie oth Navez, Brigitte oth Lee, Monica oth Holthuysen, Nancy oth Sinesio, Fiorella oth Moneta, Elisabetta oth Grandillo, Silvana oth Enthalten in Journal of food science Malden, Mass. : Blackwell, 1961 75(2010), 9 vom: Nov., Seite S531 (DE-627)129602752 (DE-600)241615-3 (DE-576)015096572 0022-1147 nnns volume:75 year:2010 number:9 month:11 pages:S531 extent:11 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_22 GBV_ILN_70 GBV_ILN_73 GBV_ILN_118 GBV_ILN_183 GBV_ILN_186 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 GBV_ILN_4247 GBV_ILN_4307 GBV_ILN_4317 58.34 AVZ AR 75 2010 9 11 S531 11 |
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