Measurement of local pressure during proving of bread dough sticks: Contribution of surface tension and dough viscosity to gas pressure in bubbles

Gespeichert in:

Autor*in:	Grenier, D. [verfasserIn] Lucas, T. Le Ray, D.

Format:	Artikel

Erschienen:	2010

Umfang:	5

Übergeordnetes Werk:	Enthalten in: Journal of cereal science - Amsterdam : Elsevier, 1983, 52(2010), 3 vom: Nov., Seite 373-378
Übergeordnetes Werk:	volume:52 ; year:2010 ; number:3 ; month:11 ; pages:373-378 ; extent:5

Katalog-ID:	OLC1853578991

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