Saltiness enhancement in bread by inhomogeneous spatial distribution of sodium chloride

Gespeichert in:

Autor*in:	Noort, Martijn W.J. [verfasserIn] Bult, Johannes H.F. Stieger, Markus Hamer, Rob J.

Format:	Artikel

Erschienen:	2010

Umfang:	9

Übergeordnetes Werk:	Enthalten in: Journal of cereal science - Amsterdam : Elsevier, 1983, 52(2010), 3 vom: Nov., Seite 378-387
Übergeordnetes Werk:	volume:52 ; year:2010 ; number:3 ; month:11 ; pages:378-387 ; extent:9

Katalog-ID:	OLC1853579009

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allfields	sw101129_1 (DE-627)OLC1853579009 (DE-599)GBVOLC1853579009 DE-627 ger DE-627 rakwb 630 640 660 48.50 bkl 58.34 bkl Noort, Martijn W.J. verfasserin aut Saltiness enhancement in bread by inhomogeneous spatial distribution of sodium chloride 2010 9 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Bult, Johannes H.F. oth Stieger, Markus oth Hamer, Rob J. oth Enthalten in Journal of cereal science Amsterdam : Elsevier, 1983 52(2010), 3 vom: Nov., Seite 378-387 (DE-627)129965928 (DE-600)408468-8 (DE-576)063972247 0733-5210 nnns volume:52 year:2010 number:3 month:11 pages:378-387 extent:9 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 48.50 AVZ 58.34 AVZ AR 52 2010 3 11 378-387 9
spelling	sw101129_1 (DE-627)OLC1853579009 (DE-599)GBVOLC1853579009 DE-627 ger DE-627 rakwb 630 640 660 48.50 bkl 58.34 bkl Noort, Martijn W.J. verfasserin aut Saltiness enhancement in bread by inhomogeneous spatial distribution of sodium chloride 2010 9 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Bult, Johannes H.F. oth Stieger, Markus oth Hamer, Rob J. oth Enthalten in Journal of cereal science Amsterdam : Elsevier, 1983 52(2010), 3 vom: Nov., Seite 378-387 (DE-627)129965928 (DE-600)408468-8 (DE-576)063972247 0733-5210 nnns volume:52 year:2010 number:3 month:11 pages:378-387 extent:9 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 48.50 AVZ 58.34 AVZ AR 52 2010 3 11 378-387 9
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allfieldsSound	sw101129_1 (DE-627)OLC1853579009 (DE-599)GBVOLC1853579009 DE-627 ger DE-627 rakwb 630 640 660 48.50 bkl 58.34 bkl Noort, Martijn W.J. verfasserin aut Saltiness enhancement in bread by inhomogeneous spatial distribution of sodium chloride 2010 9 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Bult, Johannes H.F. oth Stieger, Markus oth Hamer, Rob J. oth Enthalten in Journal of cereal science Amsterdam : Elsevier, 1983 52(2010), 3 vom: Nov., Seite 378-387 (DE-627)129965928 (DE-600)408468-8 (DE-576)063972247 0733-5210 nnns volume:52 year:2010 number:3 month:11 pages:378-387 extent:9 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4219 48.50 AVZ 58.34 AVZ AR 52 2010 3 11 378-387 9
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