Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour

Gespeichert in:

Autor*in:	van der Zalm, Elizabeth E. J. [verfasserIn] Grabowska, Katarzyna J. Strubel, Maurice van der Goot, Atze J. Hamer, Rob J. Boom, Remko M.

Format:	Artikel

Erschienen:	2010

Umfang:	6

Übergeordnetes Werk:	Enthalten in: Journal of agricultural and food chemistry - Columbus, Ohio : American Chemical Soc., 1953, 58(2010), 19 vom: 13. Okt., Seite 10487-10493
Übergeordnetes Werk:	volume:58 ; year:2010 ; number:19 ; day:13 ; month:10 ; pages:10487-10493 ; extent:6

Katalog-ID:	OLC1853840351

Internformat


LEADER	01000caa a22002652 4500
001	OLC1853840351
003	DE-627
005	20230518172821.0
007	tu
008	101202s2010 xx \|\|\|\|\| 00\| \|\|und c
028	5	2	\|a sw101202_1
035			\|a (DE-627)OLC1853840351
035			\|a (DE-599)GBVOLC1853840351
040			\|a DE-627 \|b ger \|c DE-627 \|e rakwb
082	0	4	\|a 630 \|a 640 \|a 540
084			\|a 58.27 \|2 bkl
084			\|a 58.34 \|2 bkl
084			\|a 42.63 \|2 bkl
100	1		\|a van der Zalm, Elizabeth E. J. \|e verfasserin \|4 aut
245	1	0	\|a Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour
264		1	\|c 2010
300			\|a 6
336			\|a Text \|b txt \|2 rdacontent
337			\|a ohne Hilfsmittel zu benutzen \|b n \|2 rdamedia
338			\|a Band \|b nc \|2 rdacarrier
700	1		\|a Grabowska, Katarzyna J. \|4 oth
700	1		\|a Strubel, Maurice \|4 oth
700	1		\|a van der Goot, Atze J. \|4 oth
700	1		\|a Hamer, Rob J. \|4 oth
700	1		\|a Boom, Remko M. \|4 oth
773	0	8	\|i Enthalten in \|t Journal of agricultural and food chemistry \|d Columbus, Ohio : American Chemical Soc., 1953 \|g 58(2010), 19 vom: 13. Okt., Seite 10487-10493 \|w (DE-627)129602795 \|w (DE-600)241619-0 \|w (DE-576)015096610 \|x 0021-8561 \|7 nnns
773	1	8	\|g volume:58 \|g year:2010 \|g number:19 \|g day:13 \|g month:10 \|g pages:10487-10493 \|g extent:6
912			\|a GBV_USEFLAG_A
912			\|a SYSFLAG_A
912			\|a GBV_OLC
912			\|a SSG-OLC-TEC
912			\|a SSG-OLC-CHE
912			\|a SSG-OLC-PHA
912			\|a SSG-OLC-DE-84
912			\|a SSG-OPC-FOR
912			\|a GBV_ILN_70
912			\|a GBV_ILN_183
912			\|a GBV_ILN_2006
912			\|a GBV_ILN_4219
936	b	k	\|a 58.27 \|q AVZ
936	b	k	\|a 58.34 \|q AVZ
936	b	k	\|a 42.63 \|q AVZ
951			\|a AR
952			\|d 58 \|j 2010 \|e 19 \|b 13 \|c 10 \|h 10487-10493 \|g 6

Indexfelder

author_variant	d z e e j v dzeej dzeejv
matchkey_str	article:00218561:2010----::ltnrticmoiinneeafatosbandyhaidc
hierarchy_sort_str	2010
bklnumber	58.27 58.34 42.63
publishDate	2010
allfields	sw101202_1 (DE-627)OLC1853840351 (DE-599)GBVOLC1853840351 DE-627 ger DE-627 rakwb 630 640 540 58.27 bkl 58.34 bkl 42.63 bkl van der Zalm, Elizabeth E. J. verfasserin aut Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour 2010 6 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Grabowska, Katarzyna J. oth Strubel, Maurice oth van der Goot, Atze J. oth Hamer, Rob J. oth Boom, Remko M. oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 58(2010), 19 vom: 13. Okt., Seite 10487-10493 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:58 year:2010 number:19 day:13 month:10 pages:10487-10493 extent:6 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_70 GBV_ILN_183 GBV_ILN_2006 GBV_ILN_4219 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 58 2010 19 13 10 10487-10493 6
spelling	sw101202_1 (DE-627)OLC1853840351 (DE-599)GBVOLC1853840351 DE-627 ger DE-627 rakwb 630 640 540 58.27 bkl 58.34 bkl 42.63 bkl van der Zalm, Elizabeth E. J. verfasserin aut Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour 2010 6 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Grabowska, Katarzyna J. oth Strubel, Maurice oth van der Goot, Atze J. oth Hamer, Rob J. oth Boom, Remko M. oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 58(2010), 19 vom: 13. Okt., Seite 10487-10493 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:58 year:2010 number:19 day:13 month:10 pages:10487-10493 extent:6 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_70 GBV_ILN_183 GBV_ILN_2006 GBV_ILN_4219 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 58 2010 19 13 10 10487-10493 6
allfields_unstemmed	sw101202_1 (DE-627)OLC1853840351 (DE-599)GBVOLC1853840351 DE-627 ger DE-627 rakwb 630 640 540 58.27 bkl 58.34 bkl 42.63 bkl van der Zalm, Elizabeth E. J. verfasserin aut Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour 2010 6 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Grabowska, Katarzyna J. oth Strubel, Maurice oth van der Goot, Atze J. oth Hamer, Rob J. oth Boom, Remko M. oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 58(2010), 19 vom: 13. Okt., Seite 10487-10493 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:58 year:2010 number:19 day:13 month:10 pages:10487-10493 extent:6 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_70 GBV_ILN_183 GBV_ILN_2006 GBV_ILN_4219 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 58 2010 19 13 10 10487-10493 6
allfieldsGer	sw101202_1 (DE-627)OLC1853840351 (DE-599)GBVOLC1853840351 DE-627 ger DE-627 rakwb 630 640 540 58.27 bkl 58.34 bkl 42.63 bkl van der Zalm, Elizabeth E. J. verfasserin aut Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour 2010 6 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Grabowska, Katarzyna J. oth Strubel, Maurice oth van der Goot, Atze J. oth Hamer, Rob J. oth Boom, Remko M. oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 58(2010), 19 vom: 13. Okt., Seite 10487-10493 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:58 year:2010 number:19 day:13 month:10 pages:10487-10493 extent:6 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_70 GBV_ILN_183 GBV_ILN_2006 GBV_ILN_4219 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 58 2010 19 13 10 10487-10493 6
allfieldsSound	sw101202_1 (DE-627)OLC1853840351 (DE-599)GBVOLC1853840351 DE-627 ger DE-627 rakwb 630 640 540 58.27 bkl 58.34 bkl 42.63 bkl van der Zalm, Elizabeth E. J. verfasserin aut Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour 2010 6 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Grabowska, Katarzyna J. oth Strubel, Maurice oth van der Goot, Atze J. oth Hamer, Rob J. oth Boom, Remko M. oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 58(2010), 19 vom: 13. Okt., Seite 10487-10493 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:58 year:2010 number:19 day:13 month:10 pages:10487-10493 extent:6 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_70 GBV_ILN_183 GBV_ILN_2006 GBV_ILN_4219 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 58 2010 19 13 10 10487-10493 6
source	Enthalten in Journal of agricultural and food chemistry 58(2010), 19 vom: 13. Okt., Seite 10487-10493 volume:58 year:2010 number:19 day:13 month:10 pages:10487-10493 extent:6
sourceStr	Enthalten in Journal of agricultural and food chemistry 58(2010), 19 vom: 13. Okt., Seite 10487-10493 volume:58 year:2010 number:19 day:13 month:10 pages:10487-10493 extent:6
format_phy_str_mv	Article
institution	findex.gbv.de
dewey-raw	630
isfreeaccess_bool	false
container_title	Journal of agricultural and food chemistry
authorswithroles_txt_mv	van der Zalm, Elizabeth E. J. @@aut@@ Grabowska, Katarzyna J. @@oth@@ Strubel, Maurice @@oth@@ van der Goot, Atze J. @@oth@@ Hamer, Rob J. @@oth@@ Boom, Remko M. @@oth@@
publishDateDaySort_date	2010-10-13T00:00:00Z
hierarchy_top_id	129602795
dewey-sort	3630
id	OLC1853840351
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC1853840351</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230518172821.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">101202s2010 xx \|\|\|\|\| 00\| \|\|und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">sw101202_1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1853840351</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1853840351</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="a">540</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.27</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">42.63</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">van der Zalm, Elizabeth E. J.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2010</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">6</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Grabowska, Katarzyna J.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Strubel, Maurice</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">van der Goot, Atze J.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hamer, Rob J.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Boom, Remko M.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Journal of agricultural and food chemistry</subfield><subfield code="d">Columbus, Ohio : American Chemical Soc., 1953</subfield><subfield code="g">58(2010), 19 vom: 13. Okt., Seite 10487-10493</subfield><subfield code="w">(DE-627)129602795</subfield><subfield code="w">(DE-600)241619-0</subfield><subfield code="w">(DE-576)015096610</subfield><subfield code="x">0021-8561</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:58</subfield><subfield code="g">year:2010</subfield><subfield code="g">number:19</subfield><subfield code="g">day:13</subfield><subfield code="g">month:10</subfield><subfield code="g">pages:10487-10493</subfield><subfield code="g">extent:6</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OPC-FOR</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_183</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2006</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.27</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">42.63</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">58</subfield><subfield code="j">2010</subfield><subfield code="e">19</subfield><subfield code="b">13</subfield><subfield code="c">10</subfield><subfield code="h">10487-10493</subfield><subfield code="g">6</subfield></datafield></record></collection>
author	van der Zalm, Elizabeth E. J.
spellingShingle	van der Zalm, Elizabeth E. J. ddc 630 bkl 58.27 bkl 58.34 bkl 42.63 Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour
authorStr	van der Zalm, Elizabeth E. J.
ppnlink_with_tag_str_mv	@@773@@(DE-627)129602795
format	Article
dewey-ones	630 - Agriculture & related technologies 640 - Home & family management 540 - Chemistry & allied sciences
delete_txt_mv	keep
author_role	aut
collection	OLC
remote_str	false
illustrated	Not Illustrated
issn	0021-8561
topic_title	630 640 540 58.27 bkl 58.34 bkl 42.63 bkl Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour
topic	ddc 630 bkl 58.27 bkl 58.34 bkl 42.63
topic_unstemmed	ddc 630 bkl 58.27 bkl 58.34 bkl 42.63
topic_browse	ddc 630 bkl 58.27 bkl 58.34 bkl 42.63
format_facet	Aufsätze Gedruckte Aufsätze
format_main_str_mv	Text Zeitschrift/Artikel
carriertype_str_mv	nc
author2_variant	k j g kj kjg m s ms d g a j v dgaj dgajv r j h rj rjh r m b rm rmb
hierarchy_parent_title	Journal of agricultural and food chemistry
hierarchy_parent_id	129602795
dewey-tens	630 - Agriculture 640 - Home & family management 540 - Chemistry
hierarchy_top_title	Journal of agricultural and food chemistry
isfreeaccess_txt	false
familylinks_str_mv	(DE-627)129602795 (DE-600)241619-0 (DE-576)015096610
title	Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour
ctrlnum	(DE-627)OLC1853840351 (DE-599)GBVOLC1853840351
title_full	Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour
author_sort	van der Zalm, Elizabeth E. J.
journal	Journal of agricultural and food chemistry
journalStr	Journal of agricultural and food chemistry
isOA_bool	false
dewey-hundreds	600 - Technology 500 - Science
recordtype	marc
publishDateSort	2010
contenttype_str_mv	txt
container_start_page	10487
author_browse	van der Zalm, Elizabeth E. J.
container_volume	58
physical	6
class	630 640 540 58.27 bkl 58.34 bkl 42.63 bkl
format_se	Aufsätze
author-letter	van der Zalm, Elizabeth E. J.
dewey-full	630 640 540
title_sort	gluten protein composition in several fractions obtained by shear induced separation of wheat flour
title_auth	Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour
collection_details	GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_70 GBV_ILN_183 GBV_ILN_2006 GBV_ILN_4219
container_issue	19
title_short	Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour
remote_bool	false
author2	Grabowska, Katarzyna J. Strubel, Maurice van der Goot, Atze J. Hamer, Rob J. Boom, Remko M.
author2Str	Grabowska, Katarzyna J. Strubel, Maurice van der Goot, Atze J. Hamer, Rob J. Boom, Remko M.
ppnlink	129602795
mediatype_str_mv	n
isOA_txt	false
hochschulschrift_bool	false
author2_role	oth oth oth oth oth
up_date	2024-07-03T14:49:29.956Z
_version_	1803569772595511297
fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC1853840351</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230518172821.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">101202s2010 xx \|\|\|\|\| 00\| \|\|und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">sw101202_1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1853840351</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1853840351</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="a">540</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.27</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">42.63</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">van der Zalm, Elizabeth E. J.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2010</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">6</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Grabowska, Katarzyna J.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Strubel, Maurice</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">van der Goot, Atze J.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hamer, Rob J.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Boom, Remko M.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Journal of agricultural and food chemistry</subfield><subfield code="d">Columbus, Ohio : American Chemical Soc., 1953</subfield><subfield code="g">58(2010), 19 vom: 13. Okt., Seite 10487-10493</subfield><subfield code="w">(DE-627)129602795</subfield><subfield code="w">(DE-600)241619-0</subfield><subfield code="w">(DE-576)015096610</subfield><subfield code="x">0021-8561</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:58</subfield><subfield code="g">year:2010</subfield><subfield code="g">number:19</subfield><subfield code="g">day:13</subfield><subfield code="g">month:10</subfield><subfield code="g">pages:10487-10493</subfield><subfield code="g">extent:6</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OPC-FOR</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_183</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2006</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.27</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">42.63</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">58</subfield><subfield code="j">2010</subfield><subfield code="e">19</subfield><subfield code="b">13</subfield><subfield code="c">10</subfield><subfield code="h">10487-10493</subfield><subfield code="g">6</subfield></datafield></record></collection>
score	7.4000893

Nicht das Richtige dabei?

Schreiben Sie uns!

Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour

Nicht das Richtige dabei?

Zugang & Verfügbarkeit

Vorhandene Bände

Nicht das Richtige dabei?