Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour
Autor*in: |
van der Zalm, Elizabeth E. J. [verfasserIn] |
---|
Format: |
Artikel |
---|
Erschienen: |
2010 |
---|
Umfang: |
6 |
---|
Übergeordnetes Werk: |
Enthalten in: Journal of agricultural and food chemistry - Columbus, Ohio : American Chemical Soc., 1953, 58(2010), 19 vom: 13. Okt., Seite 10487-10493 |
---|---|
Übergeordnetes Werk: |
volume:58 ; year:2010 ; number:19 ; day:13 ; month:10 ; pages:10487-10493 ; extent:6 |
Katalog-ID: |
OLC1853840351 |
---|
LEADER | 01000caa a22002652 4500 | ||
---|---|---|---|
001 | OLC1853840351 | ||
003 | DE-627 | ||
005 | 20230518172821.0 | ||
007 | tu | ||
008 | 101202s2010 xx ||||| 00| ||und c | ||
028 | 5 | 2 | |a sw101202_1 |
035 | |a (DE-627)OLC1853840351 | ||
035 | |a (DE-599)GBVOLC1853840351 | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
082 | 0 | 4 | |a 630 |a 640 |a 540 |
084 | |a 58.27 |2 bkl | ||
084 | |a 58.34 |2 bkl | ||
084 | |a 42.63 |2 bkl | ||
100 | 1 | |a van der Zalm, Elizabeth E. J. |e verfasserin |4 aut | |
245 | 1 | 0 | |a Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour |
264 | 1 | |c 2010 | |
300 | |a 6 | ||
336 | |a Text |b txt |2 rdacontent | ||
337 | |a ohne Hilfsmittel zu benutzen |b n |2 rdamedia | ||
338 | |a Band |b nc |2 rdacarrier | ||
700 | 1 | |a Grabowska, Katarzyna J. |4 oth | |
700 | 1 | |a Strubel, Maurice |4 oth | |
700 | 1 | |a van der Goot, Atze J. |4 oth | |
700 | 1 | |a Hamer, Rob J. |4 oth | |
700 | 1 | |a Boom, Remko M. |4 oth | |
773 | 0 | 8 | |i Enthalten in |t Journal of agricultural and food chemistry |d Columbus, Ohio : American Chemical Soc., 1953 |g 58(2010), 19 vom: 13. Okt., Seite 10487-10493 |w (DE-627)129602795 |w (DE-600)241619-0 |w (DE-576)015096610 |x 0021-8561 |7 nnns |
773 | 1 | 8 | |g volume:58 |g year:2010 |g number:19 |g day:13 |g month:10 |g pages:10487-10493 |g extent:6 |
912 | |a GBV_USEFLAG_A | ||
912 | |a SYSFLAG_A | ||
912 | |a GBV_OLC | ||
912 | |a SSG-OLC-TEC | ||
912 | |a SSG-OLC-CHE | ||
912 | |a SSG-OLC-PHA | ||
912 | |a SSG-OLC-DE-84 | ||
912 | |a SSG-OPC-FOR | ||
912 | |a GBV_ILN_70 | ||
912 | |a GBV_ILN_183 | ||
912 | |a GBV_ILN_2006 | ||
912 | |a GBV_ILN_4219 | ||
936 | b | k | |a 58.27 |q AVZ |
936 | b | k | |a 58.34 |q AVZ |
936 | b | k | |a 42.63 |q AVZ |
951 | |a AR | ||
952 | |d 58 |j 2010 |e 19 |b 13 |c 10 |h 10487-10493 |g 6 |
author_variant |
d z e e j v dzeej dzeejv |
---|---|
matchkey_str |
article:00218561:2010----::ltnrticmoiinneeafatosbandyhaidc |
hierarchy_sort_str |
2010 |
bklnumber |
58.27 58.34 42.63 |
publishDate |
2010 |
allfields |
sw101202_1 (DE-627)OLC1853840351 (DE-599)GBVOLC1853840351 DE-627 ger DE-627 rakwb 630 640 540 58.27 bkl 58.34 bkl 42.63 bkl van der Zalm, Elizabeth E. J. verfasserin aut Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour 2010 6 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Grabowska, Katarzyna J. oth Strubel, Maurice oth van der Goot, Atze J. oth Hamer, Rob J. oth Boom, Remko M. oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 58(2010), 19 vom: 13. Okt., Seite 10487-10493 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:58 year:2010 number:19 day:13 month:10 pages:10487-10493 extent:6 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_70 GBV_ILN_183 GBV_ILN_2006 GBV_ILN_4219 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 58 2010 19 13 10 10487-10493 6 |
spelling |
sw101202_1 (DE-627)OLC1853840351 (DE-599)GBVOLC1853840351 DE-627 ger DE-627 rakwb 630 640 540 58.27 bkl 58.34 bkl 42.63 bkl van der Zalm, Elizabeth E. J. verfasserin aut Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour 2010 6 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Grabowska, Katarzyna J. oth Strubel, Maurice oth van der Goot, Atze J. oth Hamer, Rob J. oth Boom, Remko M. oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 58(2010), 19 vom: 13. Okt., Seite 10487-10493 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:58 year:2010 number:19 day:13 month:10 pages:10487-10493 extent:6 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_70 GBV_ILN_183 GBV_ILN_2006 GBV_ILN_4219 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 58 2010 19 13 10 10487-10493 6 |
allfields_unstemmed |
sw101202_1 (DE-627)OLC1853840351 (DE-599)GBVOLC1853840351 DE-627 ger DE-627 rakwb 630 640 540 58.27 bkl 58.34 bkl 42.63 bkl van der Zalm, Elizabeth E. J. verfasserin aut Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour 2010 6 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Grabowska, Katarzyna J. oth Strubel, Maurice oth van der Goot, Atze J. oth Hamer, Rob J. oth Boom, Remko M. oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 58(2010), 19 vom: 13. Okt., Seite 10487-10493 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:58 year:2010 number:19 day:13 month:10 pages:10487-10493 extent:6 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_70 GBV_ILN_183 GBV_ILN_2006 GBV_ILN_4219 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 58 2010 19 13 10 10487-10493 6 |
allfieldsGer |
sw101202_1 (DE-627)OLC1853840351 (DE-599)GBVOLC1853840351 DE-627 ger DE-627 rakwb 630 640 540 58.27 bkl 58.34 bkl 42.63 bkl van der Zalm, Elizabeth E. J. verfasserin aut Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour 2010 6 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Grabowska, Katarzyna J. oth Strubel, Maurice oth van der Goot, Atze J. oth Hamer, Rob J. oth Boom, Remko M. oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 58(2010), 19 vom: 13. Okt., Seite 10487-10493 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:58 year:2010 number:19 day:13 month:10 pages:10487-10493 extent:6 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_70 GBV_ILN_183 GBV_ILN_2006 GBV_ILN_4219 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 58 2010 19 13 10 10487-10493 6 |
allfieldsSound |
sw101202_1 (DE-627)OLC1853840351 (DE-599)GBVOLC1853840351 DE-627 ger DE-627 rakwb 630 640 540 58.27 bkl 58.34 bkl 42.63 bkl van der Zalm, Elizabeth E. J. verfasserin aut Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour 2010 6 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Grabowska, Katarzyna J. oth Strubel, Maurice oth van der Goot, Atze J. oth Hamer, Rob J. oth Boom, Remko M. oth Enthalten in Journal of agricultural and food chemistry Columbus, Ohio : American Chemical Soc., 1953 58(2010), 19 vom: 13. Okt., Seite 10487-10493 (DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 0021-8561 nnns volume:58 year:2010 number:19 day:13 month:10 pages:10487-10493 extent:6 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_70 GBV_ILN_183 GBV_ILN_2006 GBV_ILN_4219 58.27 AVZ 58.34 AVZ 42.63 AVZ AR 58 2010 19 13 10 10487-10493 6 |
source |
Enthalten in Journal of agricultural and food chemistry 58(2010), 19 vom: 13. Okt., Seite 10487-10493 volume:58 year:2010 number:19 day:13 month:10 pages:10487-10493 extent:6 |
sourceStr |
Enthalten in Journal of agricultural and food chemistry 58(2010), 19 vom: 13. Okt., Seite 10487-10493 volume:58 year:2010 number:19 day:13 month:10 pages:10487-10493 extent:6 |
format_phy_str_mv |
Article |
institution |
findex.gbv.de |
dewey-raw |
630 |
isfreeaccess_bool |
false |
container_title |
Journal of agricultural and food chemistry |
authorswithroles_txt_mv |
van der Zalm, Elizabeth E. J. @@aut@@ Grabowska, Katarzyna J. @@oth@@ Strubel, Maurice @@oth@@ van der Goot, Atze J. @@oth@@ Hamer, Rob J. @@oth@@ Boom, Remko M. @@oth@@ |
publishDateDaySort_date |
2010-10-13T00:00:00Z |
hierarchy_top_id |
129602795 |
dewey-sort |
3630 |
id |
OLC1853840351 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC1853840351</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230518172821.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">101202s2010 xx ||||| 00| ||und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">sw101202_1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1853840351</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1853840351</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="a">540</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.27</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">42.63</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">van der Zalm, Elizabeth E. J.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2010</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">6</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Grabowska, Katarzyna J.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Strubel, Maurice</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">van der Goot, Atze J.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hamer, Rob J.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Boom, Remko M.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Journal of agricultural and food chemistry</subfield><subfield code="d">Columbus, Ohio : American Chemical Soc., 1953</subfield><subfield code="g">58(2010), 19 vom: 13. Okt., Seite 10487-10493</subfield><subfield code="w">(DE-627)129602795</subfield><subfield code="w">(DE-600)241619-0</subfield><subfield code="w">(DE-576)015096610</subfield><subfield code="x">0021-8561</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:58</subfield><subfield code="g">year:2010</subfield><subfield code="g">number:19</subfield><subfield code="g">day:13</subfield><subfield code="g">month:10</subfield><subfield code="g">pages:10487-10493</subfield><subfield code="g">extent:6</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OPC-FOR</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_183</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2006</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.27</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">42.63</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">58</subfield><subfield code="j">2010</subfield><subfield code="e">19</subfield><subfield code="b">13</subfield><subfield code="c">10</subfield><subfield code="h">10487-10493</subfield><subfield code="g">6</subfield></datafield></record></collection>
|
author |
van der Zalm, Elizabeth E. J. |
spellingShingle |
van der Zalm, Elizabeth E. J. ddc 630 bkl 58.27 bkl 58.34 bkl 42.63 Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour |
authorStr |
van der Zalm, Elizabeth E. J. |
ppnlink_with_tag_str_mv |
@@773@@(DE-627)129602795 |
format |
Article |
dewey-ones |
630 - Agriculture & related technologies 640 - Home & family management 540 - Chemistry & allied sciences |
delete_txt_mv |
keep |
author_role |
aut |
collection |
OLC |
remote_str |
false |
illustrated |
Not Illustrated |
issn |
0021-8561 |
topic_title |
630 640 540 58.27 bkl 58.34 bkl 42.63 bkl Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour |
topic |
ddc 630 bkl 58.27 bkl 58.34 bkl 42.63 |
topic_unstemmed |
ddc 630 bkl 58.27 bkl 58.34 bkl 42.63 |
topic_browse |
ddc 630 bkl 58.27 bkl 58.34 bkl 42.63 |
format_facet |
Aufsätze Gedruckte Aufsätze |
format_main_str_mv |
Text Zeitschrift/Artikel |
carriertype_str_mv |
nc |
author2_variant |
k j g kj kjg m s ms d g a j v dgaj dgajv r j h rj rjh r m b rm rmb |
hierarchy_parent_title |
Journal of agricultural and food chemistry |
hierarchy_parent_id |
129602795 |
dewey-tens |
630 - Agriculture 640 - Home & family management 540 - Chemistry |
hierarchy_top_title |
Journal of agricultural and food chemistry |
isfreeaccess_txt |
false |
familylinks_str_mv |
(DE-627)129602795 (DE-600)241619-0 (DE-576)015096610 |
title |
Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour |
ctrlnum |
(DE-627)OLC1853840351 (DE-599)GBVOLC1853840351 |
title_full |
Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour |
author_sort |
van der Zalm, Elizabeth E. J. |
journal |
Journal of agricultural and food chemistry |
journalStr |
Journal of agricultural and food chemistry |
isOA_bool |
false |
dewey-hundreds |
600 - Technology 500 - Science |
recordtype |
marc |
publishDateSort |
2010 |
contenttype_str_mv |
txt |
container_start_page |
10487 |
author_browse |
van der Zalm, Elizabeth E. J. |
container_volume |
58 |
physical |
6 |
class |
630 640 540 58.27 bkl 58.34 bkl 42.63 bkl |
format_se |
Aufsätze |
author-letter |
van der Zalm, Elizabeth E. J. |
dewey-full |
630 640 540 |
title_sort |
gluten protein composition in several fractions obtained by shear induced separation of wheat flour |
title_auth |
Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour |
collection_details |
GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-FOR GBV_ILN_70 GBV_ILN_183 GBV_ILN_2006 GBV_ILN_4219 |
container_issue |
19 |
title_short |
Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour |
remote_bool |
false |
author2 |
Grabowska, Katarzyna J. Strubel, Maurice van der Goot, Atze J. Hamer, Rob J. Boom, Remko M. |
author2Str |
Grabowska, Katarzyna J. Strubel, Maurice van der Goot, Atze J. Hamer, Rob J. Boom, Remko M. |
ppnlink |
129602795 |
mediatype_str_mv |
n |
isOA_txt |
false |
hochschulschrift_bool |
false |
author2_role |
oth oth oth oth oth |
up_date |
2024-07-03T14:49:29.956Z |
_version_ |
1803569772595511297 |
fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC1853840351</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230518172821.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">101202s2010 xx ||||| 00| ||und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">sw101202_1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1853840351</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1853840351</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="a">540</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.27</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">42.63</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">van der Zalm, Elizabeth E. J.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2010</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">6</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Grabowska, Katarzyna J.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Strubel, Maurice</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">van der Goot, Atze J.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hamer, Rob J.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Boom, Remko M.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Journal of agricultural and food chemistry</subfield><subfield code="d">Columbus, Ohio : American Chemical Soc., 1953</subfield><subfield code="g">58(2010), 19 vom: 13. Okt., Seite 10487-10493</subfield><subfield code="w">(DE-627)129602795</subfield><subfield code="w">(DE-600)241619-0</subfield><subfield code="w">(DE-576)015096610</subfield><subfield code="x">0021-8561</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:58</subfield><subfield code="g">year:2010</subfield><subfield code="g">number:19</subfield><subfield code="g">day:13</subfield><subfield code="g">month:10</subfield><subfield code="g">pages:10487-10493</subfield><subfield code="g">extent:6</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OPC-FOR</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_183</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2006</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.27</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">42.63</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">58</subfield><subfield code="j">2010</subfield><subfield code="e">19</subfield><subfield code="b">13</subfield><subfield code="c">10</subfield><subfield code="h">10487-10493</subfield><subfield code="g">6</subfield></datafield></record></collection>
|
score |
7.4000893 |