OPTIMIZATION OF THE EFFECT OF SWEETENER AND DIETARY FIBER ON RHELOGICAL AND SENSORY PROPERTIES OF SALEP BEVERAGE

Gespeichert in:

Autor*in:	YILMAZ, MUSTAFA TAHSIN [verfasserIn] SERT, DURMUŞ KARAKAYA, MUSTAFA TISKE, SÜMEYRA S.

Format:	Artikel

Erschienen:	2010

Umfang:	21

Übergeordnetes Werk:	Enthalten in: Journal of texture studies - Oxford [u.a.] : Blackwell, 1969, 41(2010), 6 vom: Dez., Seite 804-825
Übergeordnetes Werk:	volume:41 ; year:2010 ; number:6 ; month:12 ; pages:804-825 ; extent:21

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allfieldsSound	sw101202_1 (DE-627)OLC1853864021 (DE-599)GBVOLC1853864021 DE-627 ger DE-627 rakwb 660 PHARM fid 44.40 bkl 58.28 bkl 58.34 bkl YILMAZ, MUSTAFA TAHSIN verfasserin aut OPTIMIZATION OF THE EFFECT OF SWEETENER AND DIETARY FIBER ON RHELOGICAL AND SENSORY PROPERTIES OF SALEP BEVERAGE 2010 21 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier SERT, DURMUŞ oth KARAKAYA, MUSTAFA oth TISKE, SÜMEYRA S. oth Enthalten in Journal of texture studies Oxford [u.a.] : Blackwell, 1969 41(2010), 6 vom: Dez., Seite 804-825 (DE-627)129608076 (DE-600)242507-5 (DE-576)015102785 0022-4901 nnns volume:41 year:2010 number:6 month:12 pages:804-825 extent:21 GBV_USEFLAG_A SYSFLAG_A GBV_OLC FID-PHARM SSG-OLC-TEC SSG-OLC-PHY SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 SSG-OPC-PHA GBV_ILN_20 GBV_ILN_70 GBV_ILN_2006 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 44.40 AVZ 58.28 AVZ 58.34 AVZ AR 41 2010 6 12 804-825 21
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OPTIMIZATION OF THE EFFECT OF SWEETENER AND DIETARY FIBER ON RHELOGICAL AND SENSORY PROPERTIES OF SALEP BEVERAGE

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