Certifying the feed to guarantee the quality of traditional food: An easy way to trace plant species in complex mixtures

Gespeichert in:

Autor*in:	Casazza, A.P. [verfasserIn] Gavazzi, F. Mastromauro, F. Gianì, S. Breviario, D.

Format:	Artikel

Erschienen:	2011

Umfang:	7

Übergeordnetes Werk:	Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 124(2011), 2 vom: 15. Jan., Seite 685-692
Übergeordnetes Werk:	volume:124 ; year:2011 ; number:2 ; day:15 ; month:01 ; pages:685-692 ; extent:7

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