Transport properties of aqueous solutions of sodium alginate at 298.15K
Autor*in: |
Ribeiro, Ana C.F. [verfasserIn] |
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Format: |
Artikel |
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Erschienen: |
2011 |
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Umfang: |
6 |
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Übergeordnetes Werk: |
Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 125(2011), 4 vom: 15. Apr., Seite 1213-1219 |
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Übergeordnetes Werk: |
volume:125 ; year:2011 ; number:4 ; day:15 ; month:04 ; pages:1213-1219 ; extent:6 |
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