Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O

Gespeichert in:

Autor*in:	Cuomo, Francesca [verfasserIn] Ceglie, Andrea Lopez, Francesco

Format:	Artikel

Erschienen:	2011

Umfang:	7

Übergeordnetes Werk:	Enthalten in: Food chemistry - Amsterdam [u.a.] : Elsevier, 1976, 126(2011), 1 vom: 1. Mai, Seite 8-15
Übergeordnetes Werk:	volume:126 ; year:2011 ; number:1 ; day:1 ; month:05 ; pages:8-15 ; extent:7

Katalog-ID:	OLC1855420554

Internformat


LEADER	01000caa a22002652 4500
001	OLC1855420554
003	DE-627
005	20230516091926.0
007	tu
008	110103s2011 xx \|\|\|\|\| 00\| \|\|und c
028	5	2	\|a sw101231_2
035			\|a (DE-627)OLC1855420554
035			\|a (DE-599)GBVOLC1855420554
040			\|a DE-627 \|b ger \|c DE-627 \|e rakwb
082	0	4	\|a 540 \|a 660
084			\|a 58.34 \|2 bkl
084			\|a 58.00 \|2 bkl
100	1		\|a Cuomo, Francesca \|e verfasserin \|4 aut
245	1	0	\|a Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O
264		1	\|c 2011
300			\|a 7
336			\|a Text \|b txt \|2 rdacontent
337			\|a ohne Hilfsmittel zu benutzen \|b n \|2 rdamedia
338			\|a Band \|b nc \|2 rdacarrier
700	1		\|a Ceglie, Andrea \|4 oth
700	1		\|a Lopez, Francesco \|4 oth
773	0	8	\|i Enthalten in \|t Food chemistry \|d Amsterdam [u.a.] : Elsevier, 1976 \|g 126(2011), 1 vom: 1. Mai, Seite 8-15 \|w (DE-627)129611751 \|w (DE-600)243123-3 \|w (DE-576)015107418 \|x 0308-8146 \|7 nnns
773	1	8	\|g volume:126 \|g year:2011 \|g number:1 \|g day:1 \|g month:05 \|g pages:8-15 \|g extent:7
912			\|a GBV_USEFLAG_A
912			\|a SYSFLAG_A
912			\|a GBV_OLC
912			\|a SSG-OLC-TEC
912			\|a SSG-OLC-CHE
912			\|a SSG-OLC-PHA
912			\|a SSG-OLC-DE-84
912			\|a GBV_ILN_70
912			\|a GBV_ILN_285
912			\|a GBV_ILN_4012
912			\|a GBV_ILN_4046
912			\|a GBV_ILN_4219
912			\|a GBV_ILN_4307
936	b	k	\|a 58.34 \|q AVZ
936	b	k	\|a 58.00 \|q AVZ
951			\|a AR
952			\|d 126 \|j 2011 \|e 1 \|b 1 \|c 5 \|h 8-15 \|g 7

Indexfelder

author_variant	f c fc
matchkey_str	article:03088146:2011----::eprtrdpnecoclimnmgeimnuecsiaer
hierarchy_sort_str	2011
bklnumber	58.34 58.00
publishDate	2011
allfields	sw101231_2 (DE-627)OLC1855420554 (DE-599)GBVOLC1855420554 DE-627 ger DE-627 rakwb 540 660 58.34 bkl 58.00 bkl Cuomo, Francesca verfasserin aut Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O 2011 7 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Ceglie, Andrea oth Lopez, Francesco oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 126(2011), 1 vom: 1. Mai, Seite 8-15 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:126 year:2011 number:1 day:1 month:05 pages:8-15 extent:7 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_285 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 58.34 AVZ 58.00 AVZ AR 126 2011 1 1 5 8-15 7
spelling	sw101231_2 (DE-627)OLC1855420554 (DE-599)GBVOLC1855420554 DE-627 ger DE-627 rakwb 540 660 58.34 bkl 58.00 bkl Cuomo, Francesca verfasserin aut Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O 2011 7 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Ceglie, Andrea oth Lopez, Francesco oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 126(2011), 1 vom: 1. Mai, Seite 8-15 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:126 year:2011 number:1 day:1 month:05 pages:8-15 extent:7 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_285 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 58.34 AVZ 58.00 AVZ AR 126 2011 1 1 5 8-15 7
allfields_unstemmed	sw101231_2 (DE-627)OLC1855420554 (DE-599)GBVOLC1855420554 DE-627 ger DE-627 rakwb 540 660 58.34 bkl 58.00 bkl Cuomo, Francesca verfasserin aut Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O 2011 7 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Ceglie, Andrea oth Lopez, Francesco oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 126(2011), 1 vom: 1. Mai, Seite 8-15 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:126 year:2011 number:1 day:1 month:05 pages:8-15 extent:7 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_285 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 58.34 AVZ 58.00 AVZ AR 126 2011 1 1 5 8-15 7
allfieldsGer	sw101231_2 (DE-627)OLC1855420554 (DE-599)GBVOLC1855420554 DE-627 ger DE-627 rakwb 540 660 58.34 bkl 58.00 bkl Cuomo, Francesca verfasserin aut Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O 2011 7 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Ceglie, Andrea oth Lopez, Francesco oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 126(2011), 1 vom: 1. Mai, Seite 8-15 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:126 year:2011 number:1 day:1 month:05 pages:8-15 extent:7 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_285 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 58.34 AVZ 58.00 AVZ AR 126 2011 1 1 5 8-15 7
allfieldsSound	sw101231_2 (DE-627)OLC1855420554 (DE-599)GBVOLC1855420554 DE-627 ger DE-627 rakwb 540 660 58.34 bkl 58.00 bkl Cuomo, Francesca verfasserin aut Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O 2011 7 Text txt rdacontent ohne Hilfsmittel zu benutzen n rdamedia Band nc rdacarrier Ceglie, Andrea oth Lopez, Francesco oth Enthalten in Food chemistry Amsterdam [u.a.] : Elsevier, 1976 126(2011), 1 vom: 1. Mai, Seite 8-15 (DE-627)129611751 (DE-600)243123-3 (DE-576)015107418 0308-8146 nnns volume:126 year:2011 number:1 day:1 month:05 pages:8-15 extent:7 GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_285 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307 58.34 AVZ 58.00 AVZ AR 126 2011 1 1 5 8-15 7
source	Enthalten in Food chemistry 126(2011), 1 vom: 1. Mai, Seite 8-15 volume:126 year:2011 number:1 day:1 month:05 pages:8-15 extent:7
sourceStr	Enthalten in Food chemistry 126(2011), 1 vom: 1. Mai, Seite 8-15 volume:126 year:2011 number:1 day:1 month:05 pages:8-15 extent:7
format_phy_str_mv	Article
institution	findex.gbv.de
dewey-raw	540
isfreeaccess_bool	false
container_title	Food chemistry
authorswithroles_txt_mv	Cuomo, Francesca @@aut@@ Ceglie, Andrea @@oth@@ Lopez, Francesco @@oth@@
publishDateDaySort_date	2011-05-01T00:00:00Z
hierarchy_top_id	129611751
dewey-sort	3540
id	OLC1855420554
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC1855420554</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230516091926.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">110103s2011 xx \|\|\|\|\| 00\| \|\|und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">sw101231_2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1855420554</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1855420554</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="a">660</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Cuomo, Francesca</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2011</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">7</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ceglie, Andrea</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lopez, Francesco</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Food chemistry</subfield><subfield code="d">Amsterdam [u.a.] : Elsevier, 1976</subfield><subfield code="g">126(2011), 1 vom: 1. Mai, Seite 8-15</subfield><subfield code="w">(DE-627)129611751</subfield><subfield code="w">(DE-600)243123-3</subfield><subfield code="w">(DE-576)015107418</subfield><subfield code="x">0308-8146</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:126</subfield><subfield code="g">year:2011</subfield><subfield code="g">number:1</subfield><subfield code="g">day:1</subfield><subfield code="g">month:05</subfield><subfield code="g">pages:8-15</subfield><subfield code="g">extent:7</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4046</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.00</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">126</subfield><subfield code="j">2011</subfield><subfield code="e">1</subfield><subfield code="b">1</subfield><subfield code="c">5</subfield><subfield code="h">8-15</subfield><subfield code="g">7</subfield></datafield></record></collection>
author	Cuomo, Francesca
spellingShingle	Cuomo, Francesca ddc 540 bkl 58.34 bkl 58.00 Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O
authorStr	Cuomo, Francesca
ppnlink_with_tag_str_mv	@@773@@(DE-627)129611751
format	Article
dewey-ones	540 - Chemistry & allied sciences 660 - Chemical engineering
delete_txt_mv	keep
author_role	aut
collection	OLC
remote_str	false
illustrated	Not Illustrated
issn	0308-8146
topic_title	540 660 58.34 bkl 58.00 bkl Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O
topic	ddc 540 bkl 58.34 bkl 58.00
topic_unstemmed	ddc 540 bkl 58.34 bkl 58.00
topic_browse	ddc 540 bkl 58.34 bkl 58.00
format_facet	Aufsätze Gedruckte Aufsätze
format_main_str_mv	Text Zeitschrift/Artikel
carriertype_str_mv	nc
author2_variant	a c ac f l fl
hierarchy_parent_title	Food chemistry
hierarchy_parent_id	129611751
dewey-tens	540 - Chemistry 660 - Chemical engineering
hierarchy_top_title	Food chemistry
isfreeaccess_txt	false
familylinks_str_mv	(DE-627)129611751 (DE-600)243123-3 (DE-576)015107418
title	Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O
ctrlnum	(DE-627)OLC1855420554 (DE-599)GBVOLC1855420554
title_full	Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O
author_sort	Cuomo, Francesca
journal	Food chemistry
journalStr	Food chemistry
isOA_bool	false
dewey-hundreds	500 - Science 600 - Technology
recordtype	marc
publishDateSort	2011
contenttype_str_mv	txt
container_start_page	8
author_browse	Cuomo, Francesca
container_volume	126
physical	7
class	540 660 58.34 bkl 58.00 bkl
format_se	Aufsätze
author-letter	Cuomo, Francesca
dewey-full	540 660
title_sort	temperature dependence of calcium and magnesium induced caseinate precipitation in h2o and d2o
title_auth	Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O
collection_details	GBV_USEFLAG_A SYSFLAG_A GBV_OLC SSG-OLC-TEC SSG-OLC-CHE SSG-OLC-PHA SSG-OLC-DE-84 GBV_ILN_70 GBV_ILN_285 GBV_ILN_4012 GBV_ILN_4046 GBV_ILN_4219 GBV_ILN_4307
container_issue	1
title_short	Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O
remote_bool	false
author2	Ceglie, Andrea Lopez, Francesco
author2Str	Ceglie, Andrea Lopez, Francesco
ppnlink	129611751
mediatype_str_mv	n
isOA_txt	false
hochschulschrift_bool	false
author2_role	oth oth
up_date	2024-07-03T18:22:34.196Z
_version_	1803583177828073472
fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">OLC1855420554</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230516091926.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">110103s2011 xx \|\|\|\|\| 00\| \|\|und c</controlfield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">sw101231_2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)OLC1855420554</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVOLC1855420554</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="a">660</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Cuomo, Francesca</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2011</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">7</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">ohne Hilfsmittel zu benutzen</subfield><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Band</subfield><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ceglie, Andrea</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lopez, Francesco</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Food chemistry</subfield><subfield code="d">Amsterdam [u.a.] : Elsevier, 1976</subfield><subfield code="g">126(2011), 1 vom: 1. Mai, Seite 8-15</subfield><subfield code="w">(DE-627)129611751</subfield><subfield code="w">(DE-600)243123-3</subfield><subfield code="w">(DE-576)015107418</subfield><subfield code="x">0308-8146</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:126</subfield><subfield code="g">year:2011</subfield><subfield code="g">number:1</subfield><subfield code="g">day:1</subfield><subfield code="g">month:05</subfield><subfield code="g">pages:8-15</subfield><subfield code="g">extent:7</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_OLC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-TEC</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-CHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-DE-84</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4046</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4219</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.00</subfield><subfield code="q">AVZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">126</subfield><subfield code="j">2011</subfield><subfield code="e">1</subfield><subfield code="b">1</subfield><subfield code="c">5</subfield><subfield code="h">8-15</subfield><subfield code="g">7</subfield></datafield></record></collection>
score	7.401602

Nicht das Richtige dabei?

Schreiben Sie uns!

Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O

Nicht das Richtige dabei?

Zugang & Verfügbarkeit

Vorhandene Bände

Nicht das Richtige dabei?