Interaction of Environmental Moisture with Powdered Green Tea Formulations: Effect on Catechin Chemical Stability

Gespeichert in:

Autor*in:	Ortiz, J. [verfasserIn] Ferruzzi, M. G. Taylor, L. S. Mauer, L. J.

Format:	Artikel

Erschienen:	2008

Umfang:	1

Übergeordnetes Werk:	Enthalten in: Journal of agricultural and food chemistry - Columbus, Ohio : American Chemical Soc., 1953, 56(2008), 16 vom: 29. Juli, Seite 7586-7587
Übergeordnetes Werk:	volume:56 ; year:2008 ; number:16 ; day:29 ; month:07 ; pages:7586-7587 ; extent:1

Katalog-ID:	OLC1856291170

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Interaction of Environmental Moisture with Powdered Green Tea Formulations: Effect on Catechin Chemical Stability

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