Role of steaming and Toasting on the Odor, Protein Characteristics of Chickpea (Cicer arietinum L.) Flour, and Product Quality

Gespeichert in:

Autor*in:	Ravi, R. [verfasserIn] Ajila, C.M. Rao, U.J.S. Prasada

Format:	Artikel

Erschienen:	2011

Umfang:	8

Übergeordnetes Werk:	Enthalten in: Journal of food science - Malden, Mass. : Blackwell, 1961, 76(2011), 2 vom: März, Seite S148
Übergeordnetes Werk:	volume:76 ; year:2011 ; number:2 ; month:03 ; pages:S148 ; extent:8

Katalog-ID:	OLC1859887643

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